Home |
Search |
Today's Posts |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving
|
|||
|
|||
PING: Marilyn - and anyone else interested in bulk pectin
If you would like me to pick up a bag or two of the bulk pectin I posted
about on Wednesday, I'd be happy to do it. I would transfer it to a sealable bag to make a flat pack and stick it in a padded envelope and mail it to you. Happy to do it. I sent some (two batches worth) to a friend last week. She wasn't expecting it. :-) -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
PING: The Poster Who Was Interested In Gladys Schwartz | General Cooking | |||
Bulk Pectin | Preserving | |||
About Bulk Pectin | Preserving | |||
PING: Barb Schaller (and anyone else who's interested :) ) The Grinch ornaments | General Cooking | |||
PING: The Bobs, Jack, Bubba, and Anyone Else Interested: ˇAYUDAME! ˇPronto! Chutney Questions | General Cooking |