A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Preserving
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

The Chipotle Stuff



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 12-10-2004, 01:29 AM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default The Chipotle Stuff

I made a relish/sauce thing with the dried and rehydrated chipotles,
trying to sort of replicate Harry & David's Berry Chipotle Sauce. It's
pretty good. Cherries, cranberries, raspberries. Details are on my
webpage, if you want to see a picture. I'd do it again, but probably
not this year.
--
-Barb, www.jamlady.eboard.com Updated 10-12-04; the Berry Chipotle stuff.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

  #2 (permalink)  
Old 18-10-2004, 09:29 PM
Gal Called J.J.
Usenet poster
 
Posts: n/a
Default

One time on Usenet, Melba's Jammin' said:

I made a relish/sauce thing with the dried and rehydrated chipotles,
trying to sort of replicate Harry & David's Berry Chipotle Sauce. It's
pretty good. Cherries, cranberries, raspberries. Details are on my
webpage, if you want to see a picture. I'd do it again, but probably
not this year.


Heh! "sneaky heat"...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Chipotle Stuff Melba's Jammin' General Cooking 0 12-10-2004 01:29 AM
Crab Enchiladas with Chipotle Cream Sauce International Recipes OnLine Recipes (moderated) 0 10-05-2004 01:40 PM
Chipotle Pork Posole Duckie ® Recipes 0 17-03-2004 09:08 PM
Subway's Chipotle Southwest Sauce Edoc Recipes (moderated) 0 02-03-2004 01:31 PM
Hot Chipotle Mash AmandasMom971@icqmail.com Recipes (moderated) 0 18-10-2003 02:26 AM

fitness forum |
All times are GMT +1. The time now is 09:07 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - N73 - Credit Cards - Secured Loans - Savings