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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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08-10-2004, 05:59 PM
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this year's production
52 cups jelly employing 10 different wild juices up from 29 cups last year of which none remains  9 cups jam (from jelly mash) 22 cups frozen berries 1 qt dried elderberries 6 gallons wine (some from jelly mash) 200 butternuts (half planted, half for consumption) 500 (approx) walnuts -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned 
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