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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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above files contain what I've found out and tried so far about making jelly from scratch (no recipe) emphasizing least cost and maximum yield. I intend to do some editing of the somewhat rambling text. (I just found out how embed links in the text with HTML.) Until then they are not listed on my website's home page. -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |
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the draft has been, um, "extensively" rewritten and a better way of getting the web browser to display text used. the info is now linked to the homepage under "food". not perfect, but hope it helps. William R. Watt ) writes: above files contain what I've found out and tried so far about making jelly from scratch (no recipe) emphasizing least cost and maximum yield. I intend to do some editing of the somewhat rambling text. (I just found out how embed links in the text with HTML.) Until then they are not listed on my website's home page. -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned |