A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Preserving
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

help with apple butter



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 01-10-2004, 03:25 AM
wolf19_74
Usenet poster
 
Posts: n/a
Default help with apple butter

help me please
i would like to make and put up some apple butter but need a recepie adnd
have a few ?

1 can it be cooked in a crokpot
2 can it be boil water processed
thankyou


  #2 (permalink)  
Old 01-10-2004, 03:22 PM
Scott
Usenet poster
 
Posts: n/a
Default

In article 4e37d.7133$pN6.4656@fed1read06,
"wolf19_74" wrote:

help me please
i would like to make and put up some apple butter but need a recepie adnd
have a few ?

1 can it be cooked in a crokpot
2 can it be boil water processed


The U. of Missouri Extension notes:

"A crockpot can be used to cook fruit butters like peach butter or apple
butter. Use the same amounts specified in your favorite recipe.

Cook the fruit and any added liquid overnight, 10 to 18 hours in a
covered slow cooker on low until fruit is tender. Or, do this step on
your range top.

Sieve or puree fruit. Add remaining ingredients and pour into slow
cooker. Cook uncovered on high for 6 to 10 hours or until thick. Stir
every 2 hours. Pour hot fruit butter into hot jars and process."

http://outreach.missouri.edu/stcharles/qfk.nl/jul01/RecipePeaches.html

Their apple butter recipe (looks like you'll need a largish crockpot for
this):

Apple butter

Use Jonathan, Winesap, Stayman, Golden Delicious, MacIntosh, or other
tasty apple varieties for good results.
8 pounds apples
2 cups cider
2 cups vinegar
2-1/4 cups white sugar
2-1/4 cups packed brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground cloves

Yield
About 8 to 9 pints

Procedure
Wash, remove stems, quarter and core fruit. Cook slowly in cider and
vinegar until soft. Press fruit through a colander, food mill or
strainer. Cook fruit pulp with sugar and spices, stirring frequently. To
test for doneness, remove a spoonful and hold it away from steam for two
minutes. Apple butter is done if it remains mounded on the spoon. Or,
test for doneness by spooning a small amount onto a plate. When a rim of
liquid does not separate around the edge of the apple butter, it is
ready for canning. Fill hot, sterilized, half-pint or pint jars. Leave
1/4-inch headspace. Quart jars need not be sterilized. Adjust lids and
process as directed in Table 1.

Table 1 (Processing info):
Hot pack

Process time at 0 to 1,000 feet in altitude:
1/2 pints or pints: 5 minutes
Quarts: 10 minutes

Process time at 1,001 to 6,000 feet in altitude:
1/2 pints or pints: 10 minutes
Quarts: 15 minutes

------------
In the apple butter recipe in GH1641, Jam and Jelly Basics: Tempt Your
Tastebuds With Natural Sweets, I found the following statement: "Quart
jars need not be sterilized." Why is this?

The reason that quart jars generally do not have to be sterilized before
adding the apple butter mixture is due to the longer processing time (10
minutes) required for quarts instead of the 5 minutes for pints and
half-pints. The longer processing time is necessary to get the apple
butter in the center of the jar to the correct processing temperature,
but the additional time is sufficient to kill any microorganisms that
might be on the glass.

Because of the pH (acidity) of apple butter, the few disease causing
microorganisms that might be present are easily eliminated by heating.
The sterilization step for the smaller jars is more to prevent molding
than to assure safety of the product.

There is certainly no harm in sterilizing quart jars before adding the
apple butter. By warming the jars prior to filling, you do reduce the
risk of breakage during the filling and processing steps.

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only
  #3 (permalink)  
Old 15-10-2004, 01:19 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article
, Scott
wrote:

In article 4e37d.7133$pN6.4656@fed1read06,
"wolf19_74" wrote:

help me please
i would like to make and put up some apple butter but need a recepie
adnd
have a few ?

1 can it be cooked in a crokpot
2 can it be boil water processed


The U. of Missouri Extension notes:

"A crockpot can be used to cook fruit butters like peach butter or apple
butter. Use the same amounts specified in your favorite recipe.

(snip)
Sieve or puree fruit. Add remaining ingredients and pour into slow
cooker. Cook uncovered on high for 6 to 10 hours or until thick. Stir
every 2 hours. Pour hot fruit butter into hot jars and process."


Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).
--
-Barb, www.jamlady.eboard.com Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

  #4 (permalink)  
Old 15-10-2004, 01:19 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article
, Scott
wrote:

In article 4e37d.7133$pN6.4656@fed1read06,
"wolf19_74" wrote:

help me please
i would like to make and put up some apple butter but need a recepie
adnd
have a few ?

1 can it be cooked in a crokpot
2 can it be boil water processed


The U. of Missouri Extension notes:

"A crockpot can be used to cook fruit butters like peach butter or apple
butter. Use the same amounts specified in your favorite recipe.

(snip)
Sieve or puree fruit. Add remaining ingredients and pour into slow
cooker. Cook uncovered on high for 6 to 10 hours or until thick. Stir
every 2 hours. Pour hot fruit butter into hot jars and process."


Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).
--
-Barb, www.jamlady.eboard.com Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

  #5 (permalink)  
Old 15-10-2004, 01:19 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article
, Scott
wrote:

In article 4e37d.7133$pN6.4656@fed1read06,
"wolf19_74" wrote:

help me please
i would like to make and put up some apple butter but need a recepie
adnd
have a few ?

1 can it be cooked in a crokpot
2 can it be boil water processed


The U. of Missouri Extension notes:

"A crockpot can be used to cook fruit butters like peach butter or apple
butter. Use the same amounts specified in your favorite recipe.

(snip)
Sieve or puree fruit. Add remaining ingredients and pour into slow
cooker. Cook uncovered on high for 6 to 10 hours or until thick. Stir
every 2 hours. Pour hot fruit butter into hot jars and process."


Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).
--
-Barb, www.jamlady.eboard.com Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

  #6 (permalink)  
Old 15-10-2004, 01:56 PM
Scott
Usenet poster
 
Posts: n/a
Default

In article ,
Melba's Jammin' wrote:

Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).


Once. I had no problems. Then again, the crockpot was no more than 1/2
filled or thereabouts.

What about those spatter screens used for frying?

http://www.thegadgetsource.com/065506065885.html

--
to respond (OT only), change "spamless.invalid" to "optonline.net"

http://www.thecoffeefaq.com/
  #7 (permalink)  
Old 15-10-2004, 01:56 PM
Scott
Usenet poster
 
Posts: n/a
Default

In article ,
Melba's Jammin' wrote:

Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).


Once. I had no problems. Then again, the crockpot was no more than 1/2
filled or thereabouts.

What about those spatter screens used for frying?

http://www.thegadgetsource.com/065506065885.html

--
to respond (OT only), change "spamless.invalid" to "optonline.net"

http://www.thecoffeefaq.com/
  #8 (permalink)  
Old 17-10-2004, 05:49 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article
, Scott
wrote:

In article ,
Melba's Jammin' wrote:

Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).


Once. I had no problems. Then again, the crockpot was no more than 1/2
filled or thereabouts.

What about those spatter screens used for frying?


smacks hand to forehead Sure. I have two of them.
But I still wonder if the stuff does that or does the liquid just
evaporate. I think I'm thinking too much and the wee cells are getting
confused. I also think I should probably Google and see what was said
last year or the year before.
Thanks,
Barb



http://www.thegadgetsource.com/065506065885.html

--
-Barb, www.jamlady.eboard.com Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

  #9 (permalink)  
Old 17-10-2004, 05:49 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article
, Scott
wrote:

In article ,
Melba's Jammin' wrote:

Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).


Once. I had no problems. Then again, the crockpot was no more than 1/2
filled or thereabouts.

What about those spatter screens used for frying?


smacks hand to forehead Sure. I have two of them.
But I still wonder if the stuff does that or does the liquid just
evaporate. I think I'm thinking too much and the wee cells are getting
confused. I also think I should probably Google and see what was said
last year or the year before.
Thanks,
Barb



http://www.thegadgetsource.com/065506065885.html

--
-Barb, www.jamlady.eboard.com Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

  #10 (permalink)  
Old 17-10-2004, 05:49 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article
, Scott
wrote:

In article ,
Melba's Jammin' wrote:

Scott, have you ever made apple butter in a crockpot? I'm sorely
tempted but am wondering about any "ploops" as it cooks. You know --
the slow bubbles that come up and "ploop" (and splatter all over hell
and gone).


Once. I had no problems. Then again, the crockpot was no more than 1/2
filled or thereabouts.

What about those spatter screens used for frying?


smacks hand to forehead Sure. I have two of them.
But I still wonder if the stuff does that or does the liquid just
evaporate. I think I'm thinking too much and the wee cells are getting
confused. I also think I should probably Google and see what was said
last year or the year before.
Thanks,
Barb



http://www.thegadgetsource.com/065506065885.html

--
-Barb, www.jamlady.eboard.com Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Butter Tarts Collection (9) MOM PEAGRAM Baking 19 07-05-2004 09:08 AM
Butter Tarts (8) Collection MOM PEAGRAM Recipes (moderated) 0 03-05-2004 01:27 PM
Make your own Atkins bars cheap!! John Brown General Cooking 2 14-02-2004 05:54 AM
Nanaimo Bars :-{] LIMEYNO1 Baking 1 20-12-2003 07:48 AM
ISO: Nanaimo Bars focksfire General Cooking 2 20-12-2003 07:48 AM

fitness forum |
All times are GMT +1. The time now is 09:05 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Myspace Codes - Credit Cards UK - Online Dating - Bad Credit Loan - Myspace Proxy Directory