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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

those leftover plums



 
 
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  #1 (permalink)  
Old 15-09-2004, 09:49 PM
K. Reece
Usenet poster
 
Posts: n/a
Default those leftover plums

I only had two cups of red plums so I added enough black plums to equal half
the plum jam recipe and added blackberries. Oh yum!! And it's a gorgeous
color too!!!

After it comes out of the canner I'm going to make a batch of Mt. Dew jelly.

Kathy


  #2 (permalink)  
Old 15-09-2004, 10:42 PM
Kristie Kinney
Usenet poster
 
Posts: n/a
Default

hello

how would you go about making mt. dew jelly? sounds interesting.

kristie


"K. Reece" wrote in message
...
I only had two cups of red plums so I added enough black plums to equal

half
the plum jam recipe and added blackberries. Oh yum!! And it's a gorgeous
color too!!!

After it comes out of the canner I'm going to make a batch of Mt. Dew

jelly.

Kathy




  #3 (permalink)  
Old 15-09-2004, 10:42 PM
Kristie Kinney
Usenet poster
 
Posts: n/a
Default

hello

how would you go about making mt. dew jelly? sounds interesting.

kristie


"K. Reece" wrote in message
...
I only had two cups of red plums so I added enough black plums to equal

half
the plum jam recipe and added blackberries. Oh yum!! And it's a gorgeous
color too!!!

After it comes out of the canner I'm going to make a batch of Mt. Dew

jelly.

Kathy




  #4 (permalink)  
Old 16-09-2004, 01:21 AM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article , "K. Reece"
wrote:

I only had two cups of red plums so I added enough black plums to
equal half the plum jam recipe and added blackberries. Oh yum!! And
it's a gorgeous color too!!!


After it comes out of the canner I'm going to make a batch of Mt. Dew
jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a gag
for a friend. I tasted it. It made me gag.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.

  #5 (permalink)  
Old 16-09-2004, 01:21 AM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article , "K. Reece"
wrote:

I only had two cups of red plums so I added enough black plums to
equal half the plum jam recipe and added blackberries. Oh yum!! And
it's a gorgeous color too!!!


After it comes out of the canner I'm going to make a batch of Mt. Dew
jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a gag
for a friend. I tasted it. It made me gag.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.

  #6 (permalink)  
Old 16-09-2004, 01:59 AM
K. Reece
Usenet poster
 
Posts: n/a
Default


"Kristie Kinney" wrote in message
...
hello

how would you go about making mt. dew jelly? sounds interesting.

kristie


Just like you'd make any other jelly. I found the recipe on this newsgroup.

Kathy


* Exported from MasterCook *

Mountain Dew Jelly

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Jams and Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 C Mountain Dew
2 Tbsp Lemon Juice
4 1/2 C Sugar
1 box Sure Jell Pectin
1/2 tsp margarine

Pour the Dew and lemon juice into a large (6 or 8 qt) saucepan. Stir
in 1 box Sure-jell pectin. Add margarine (to prevent foaming during
cooking). Bring mixture to a full rolling boil on high heat, stirring
constantly. Add the sugar all at once. Return to full rolling boil
for 1 minute stirring constantly. This one needs skimmed! Ladle
into jars and process.

Yield:
"6 half pints"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3508 Calories; 2g Fat (0.5% calories
from fat); trace Protein; 902g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 32mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 60 1/2 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0



  #7 (permalink)  
Old 16-09-2004, 01:59 AM
K. Reece
Usenet poster
 
Posts: n/a
Default


"Kristie Kinney" wrote in message
...
hello

how would you go about making mt. dew jelly? sounds interesting.

kristie


Just like you'd make any other jelly. I found the recipe on this newsgroup.

Kathy


* Exported from MasterCook *

Mountain Dew Jelly

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Jams and Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 C Mountain Dew
2 Tbsp Lemon Juice
4 1/2 C Sugar
1 box Sure Jell Pectin
1/2 tsp margarine

Pour the Dew and lemon juice into a large (6 or 8 qt) saucepan. Stir
in 1 box Sure-jell pectin. Add margarine (to prevent foaming during
cooking). Bring mixture to a full rolling boil on high heat, stirring
constantly. Add the sugar all at once. Return to full rolling boil
for 1 minute stirring constantly. This one needs skimmed! Ladle
into jars and process.

Yield:
"6 half pints"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3508 Calories; 2g Fat (0.5% calories
from fat); trace Protein; 902g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 32mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 60 1/2 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0



  #8 (permalink)  
Old 16-09-2004, 03:27 AM
K. Reece
Usenet poster
 
Posts: n/a
Default


"Melba's Jammin'" wrote in message
...
In article , "K. Reece"
wrote:

I only had two cups of red plums so I added enough black plums to
equal half the plum jam recipe and added blackberries. Oh yum!! And
it's a gorgeous color too!!!


After it comes out of the canner I'm going to make a batch of Mt. Dew
jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a gag
for a friend. I tasted it. It made me gag.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.


Uhhhhhh, because I can??? I'm slightly insane and I've finally gone over
the edge??

Actually I ran across it when I googled this group for pepper jelly recipes
and suggested it (as a JOKE) to my girlfriend and she thought it was a cool
idea. Whatever. I told her she has to share with the dil that's always
bugging me to buy her Dew when they come to the house for dinner.

It is a weird color. I think if I ever make it again I'll add a little blue
food color so it turns out a pale green.

Kathy


  #9 (permalink)  
Old 16-09-2004, 03:27 AM
K. Reece
Usenet poster
 
Posts: n/a
Default


"Melba's Jammin'" wrote in message
...
In article , "K. Reece"
wrote:

I only had two cups of red plums so I added enough black plums to
equal half the plum jam recipe and added blackberries. Oh yum!! And
it's a gorgeous color too!!!


After it comes out of the canner I'm going to make a batch of Mt. Dew
jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a gag
for a friend. I tasted it. It made me gag.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.


Uhhhhhh, because I can??? I'm slightly insane and I've finally gone over
the edge??

Actually I ran across it when I googled this group for pepper jelly recipes
and suggested it (as a JOKE) to my girlfriend and she thought it was a cool
idea. Whatever. I told her she has to share with the dil that's always
bugging me to buy her Dew when they come to the house for dinner.

It is a weird color. I think if I ever make it again I'll add a little blue
food color so it turns out a pale green.

Kathy


  #10 (permalink)  
Old 16-09-2004, 02:54 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article , "K. Reece"
wrote:

"Melba's Jammin'" wrote in message
...
In article , "K. Reece"
wrote:


After it comes out of the canner I'm going to make a batch of Mt.
Dew jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a
gag for a friend. I tasted it. It made me gag. -- -Barb,


Uhhhhhh, because I can??? I'm slightly insane and I've finally gone
over the edge??


That'd work! grin

Actually I ran across it when I googled this group for pepper jelly
recipes and suggested it (as a JOKE) to my girlfriend and she thought
it was a cool idea. Whatever. I told her she has to share with the
dil that's always bugging me to buy her Dew when they come to the
house for dinner.

It is a weird color.


Pee yellow, IIR. g

I think if I ever make it again I'll add a
little blue food color so it turns out a pale green.


Kathy

--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.

  #11 (permalink)  
Old 16-09-2004, 02:54 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article , "K. Reece"
wrote:

"Melba's Jammin'" wrote in message
...
In article , "K. Reece"
wrote:


After it comes out of the canner I'm going to make a batch of Mt.
Dew jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a
gag for a friend. I tasted it. It made me gag. -- -Barb,


Uhhhhhh, because I can??? I'm slightly insane and I've finally gone
over the edge??


That'd work! grin

Actually I ran across it when I googled this group for pepper jelly
recipes and suggested it (as a JOKE) to my girlfriend and she thought
it was a cool idea. Whatever. I told her she has to share with the
dil that's always bugging me to buy her Dew when they come to the
house for dinner.

It is a weird color.


Pee yellow, IIR. g

I think if I ever make it again I'll add a
little blue food color so it turns out a pale green.


Kathy

--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.

  #12 (permalink)  
Old 16-09-2004, 03:10 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article , "K. Reece"
wrote:

After it comes out of the canner I'm going to make a batch of Mt.
Dew jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a
gag for a friend. I tasted it. It made me gag. -- -Barb,
www.jamlady.eboard.com An update on 9/11/04; check the Hello tab
for Fire Muster pics.


Uhhhhhh, because I can??? I'm slightly insane and I've finally gone
over the edge??

Actually I ran across it when I googled this group for pepper jelly
recipes and suggested it (as a JOKE) to my girlfriend and she thought
it was a cool idea. Whatever. I told her she has to share with the
dil that's always bugging me to buy her Dew when they come to the
house for dinner.

It is a weird color. I think if I ever make it again I'll add a
little blue food color so it turns out a pale green.

Kathy


Come to think of it, as whacky as it sounds to me, it might sell well at
the Seniors' Fall Bake Sale -- a great stocking stuffer for your
favorite teenager.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.

  #13 (permalink)  
Old 16-09-2004, 03:10 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default

In article , "K. Reece"
wrote:

After it comes out of the canner I'm going to make a batch of Mt.
Dew jelly.

Kathy


WHY? Oh, where is that Jerry Roush anyway? He worked it up as a
gag for a friend. I tasted it. It made me gag. -- -Barb,
www.jamlady.eboard.com An update on 9/11/04; check the Hello tab
for Fire Muster pics.


Uhhhhhh, because I can??? I'm slightly insane and I've finally gone
over the edge??

Actually I ran across it when I googled this group for pepper jelly
recipes and suggested it (as a JOKE) to my girlfriend and she thought
it was a cool idea. Whatever. I told her she has to share with the
dil that's always bugging me to buy her Dew when they come to the
house for dinner.

It is a weird color. I think if I ever make it again I'll add a
little blue food color so it turns out a pale green.

Kathy


Come to think of it, as whacky as it sounds to me, it might sell well at
the Seniors' Fall Bake Sale -- a great stocking stuffer for your
favorite teenager.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.

  #14 (permalink)  
Old 16-09-2004, 09:46 PM
K. Reece
Usenet poster
 
Posts: n/a
Default


"Melba's Jammin'" wrote in message
...

Come to think of it, as whacky as it sounds to me, it might sell well at
the Seniors' Fall Bake Sale -- a great stocking stuffer for your
favorite teenager.
--
-Barb, www.jamlady.eboard.com An update on 9/11/04; check the Hello
tab for Fire Muster pics.


I found out about an October fest they're having over in Garden in a couple
of weeks so I signed up for a space.

I think I'll take a case of the Mt. Dew and a case of Dr. Pepper to see how
well they do.

Kathy


 




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