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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Jam question
Can I substitute Fruit Fresh for the lemon juice in the SureJell recipe for
peach jam? Kathy |
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Jam question
In article >, "K. Reece" >
wrote: > Can I substitute Fruit Fresh for the lemon juice in the SureJell > recipe for peach jam? > > Kathy I wouldn't. Fruit fresh is ascorbic acid (vitamin C). Citric acid is what you want for the jam acid. I'd use lime juice before I'd use ascorbic acid. I might even use vinegar before I'd use Fruit Fresh. -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
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