Anyone have a good breading recipe?

I have lots of okra and any recipes will be appreciated.

TIA

The Little Plump Hen wrote:

Anyone have a good breading recipe?
I have lots of okra and any recipes will be appreciated.

I don't eat fried stuff, so I made a big pot of gumbo, using
chicken & lean ham instead of sausage and some powdered
shrimp. And I froze that. Ain't okra great? And people
have been fighting over my okra pickles.
Edrena

The Little Plump Hen wrote:

Anyone have a good breading recipe?
I have lots of okra and any recipes will be appreciated.

I don't eat fried stuff, so I made a big pot of gumbo, using
chicken & lean ham instead of sausage and some powdered
shrimp. And I froze that. Ain't okra great? And people
have been fighting over my okra pickles.
Edrena

Anyone have a good breading recipe?

Just cornmeal? Or we get a wheat flour/cornmeal mixture here that works
well.


I have lots of okra and any recipes will be appreciated.

I. Saute some onions & garlic, then add a bunch of tomatoes and cut up
okra. Cook for "a while" and serve over rice. Quick, easy, good, and
you can change the amounts to your taste.

II. There were some okra pickle recipes posted a week or so ago...

There are a good many okra recipes on the 'net. There seem to be a lot
from India using the name bhindi. Just google "okra recipe" and start
reading for an hour or two!

Anyone have a good breading recipe?

Just cornmeal? Or we get a wheat flour/cornmeal mixture here that works
well.


I have lots of okra and any recipes will be appreciated.

I. Saute some onions & garlic, then add a bunch of tomatoes and cut up
okra. Cook for "a while" and serve over rice. Quick, easy, good, and
you can change the amounts to your taste.

II. There were some okra pickle recipes posted a week or so ago...

There are a good many okra recipes on the 'net. There seem to be a lot
from India using the name bhindi. Just google "okra recipe" and start
reading for an hour or two!

Thanks for the tips!

I can it. It is good for years that way, and after rinsing it off you can
fry it or gumbo it.

Dwayne

"The Little Plump Hen" wrote in message
...
Thanks for the tips!

I can it. It is good for years that way, and after rinsing it off you can
fry it or gumbo it.

Dwayne

"The Little Plump Hen" wrote in message
...
Thanks for the tips!

"Dwayne" wrote in
:

I can it. It is good for years that way, and after rinsing it off you
can fry it or gumbo it.

Dwayne

I find canned okra much too soft to use for frying. I've done it, but
don't like the results as well as fresh or frozen okra. In gumbo or soups,
canned is fine. In fact, my mom used to can a "Corn and Okra Soup" that
was delicious. It was basically just cut corn, sliced okra, and tomatoes.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

"Dwayne" wrote in
:

I can it. It is good for years that way, and after rinsing it off you
can fry it or gumbo it.

Dwayne

I find canned okra much too soft to use for frying. I've done it, but
don't like the results as well as fresh or frozen okra. In gumbo or soups,
canned is fine. In fact, my mom used to can a "Corn and Okra Soup" that
was delicious. It was basically just cut corn, sliced okra, and tomatoes.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

"Dwayne" wrote in
:

I can it. It is good for years that way, and after rinsing it off you
can fry it or gumbo it.

Dwayne

I find canned okra much too soft to use for frying. I've done it, but
don't like the results as well as fresh or frozen okra. In gumbo or soups,
canned is fine. In fact, my mom used to can a "Corn and Okra Soup" that
was delicious. It was basically just cut corn, sliced okra, and tomatoes.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.