|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
31-07-2004, 03:48 PM
|
|||
|
|||
re-processing black currants
I made a batch of black currant jam last week but the juice didn't set up.
Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? Thanks, Phil dinghao1@ nospam comcast.net 
|
|
31-07-2004, 05:07 PM
|
|||
|
|||
|
re-processing black currants
in article , Phil at
wrote on 31/7/04 7:48 AM: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? Thanks, Phil dinghao1@ nospam comcast.net Did you try to make jam or jelly? Ellen --
|
|
31-07-2004, 05:07 PM
|
|||
|
|||
|
re-processing black currants
in article , Phil at
wrote on 31/7/04 7:48 AM: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? Thanks, Phil dinghao1@ nospam comcast.net Did you try to make jam or jelly? Ellen --
|
|
31-07-2004, 06:22 PM
|
|||
|
|||
|
re-processing black currants
Phil wrote:
I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? http://www.homecanning.com/usa/alfaq.asp Look in Jams, Jellies and Soft Spreads. B/
|
|
01-08-2004, 07:55 PM
|
|||
|
|||
|
re-processing black currants
Ellen,
I made both jam AND jelly. The jelly came out fine (steam jiuced it first!) but the jam failed to set up. Phil "ellen wickberg" wrote in message ... in article , Phil at wrote on 31/7/04 7:48 AM: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? Thanks, Phil dinghao1@ nospam comcast.net Did you try to make jam or jelly? Ellen --
|
|
01-08-2004, 07:55 PM
|
|||
|
|||
|
re-processing black currants
Ellen,
I made both jam AND jelly. The jelly came out fine (steam jiuced it first!) but the jam failed to set up. Phil "ellen wickberg" wrote in message ... in article , Phil at wrote on 31/7/04 7:48 AM: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? Thanks, Phil dinghao1@ nospam comcast.net Did you try to make jam or jelly? Ellen --
|
|
01-08-2004, 07:56 PM
|
|||
|
|||
|
re-processing black currants
Brian,
GREAT RESOURCE!! Thanks! Phil "Brian Mailman" wrote in message ... Phil wrote: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? http://www.homecanning.com/usa/alfaq.asp Look in Jams, Jellies and Soft Spreads. B/
|
|
01-08-2004, 07:56 PM
|
|||
|
|||
|
re-processing black currants
Brian,
GREAT RESOURCE!! Thanks! Phil "Brian Mailman" wrote in message ... Phil wrote: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? http://www.homecanning.com/usa/alfaq.asp Look in Jams, Jellies and Soft Spreads. B/
|
|
01-08-2004, 09:49 PM
|
|||
|
|||
|
re-processing black currants
in article , Phil at
wrote on 1/8/04 11:55 AM: Ellen, I made both jam AND jelly. The jelly came out fine (steam jiuced it first!) but the jam failed to set up. Phil "ellen wickberg" wrote in message ... in article , Phil at wrote on 31/7/04 7:48 AM: I made a batch of black currant jam last week but the juice didn't set up. Can I unseal the jars and reheat addingng pectin and recanning in new clean jars/lids? Any suggestions? Thanks, Phil dinghao1@ nospam comcast.net Did you try to make jam or jelly? Ellen -- I think that someone already gave advice to look at the USDA site for remaking jam, Ellen --
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Bobby'Q | \Piedmont\ | Barbecue | 0 | 11-05-2004 03:49 PM |
| BLACK BEAN SHRIMP | Duckie ® | Recipes | 0 | 09-05-2004 02:51 PM |
| Using Black Walnuts (7) Collection | luckytrim | Recipes (moderated) | 0 | 31-12-2003 12:04 PM |
| Roasted Chicken With Black Olive-Tomato Butter | SSMNITA@aol.com | Recipes (moderated) | 0 | 26-12-2003 06:08 PM |
| Black Turkey | Mr. Cruise | Recipes (moderated) | 0 | 28-10-2003 02:42 AM |
Linear Mode
