|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
01-08-2004, 07:24 PM
|
|||
|
|||
mmmmmmmmmmmmmmmm, Gravenstein Apples
would this post be from the Annapolis Valley? Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... B/ -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned 
|
|
01-08-2004, 07:24 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
would this post be from the Annapolis Valley? Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... B/ -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned
|
|
01-08-2004, 08:20 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
"William R. Watt" wrote:
would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall...
|
|
01-08-2004, 08:20 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
"William R. Watt" wrote:
would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall...
|
|
03-08-2004, 01:44 AM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Brian Mailman ) writes: "William R. Watt" wrote: would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned
|
|
03-08-2004, 01:44 AM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Brian Mailman ) writes: "William R. Watt" wrote: would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned
|
|
03-08-2004, 01:44 AM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Brian Mailman ) writes: "William R. Watt" wrote: would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned
|
|
03-08-2004, 05:15 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
William R. Watt wrote:
ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Very cool. I'm glad to know they aren't completely a Northern California regional specialty; since the orchards are rapidly being destroyed  .B/ Brian Mailman ) writes: "William R. Watt" wrote: would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned
|
|
03-08-2004, 05:15 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
William R. Watt wrote:
ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Very cool. I'm glad to know they aren't completely a Northern California regional specialty; since the orchards are rapidly being destroyed .B/ Brian Mailman ) writes: "William R. Watt" wrote: would this post be from the Annapolis Valley? No, Duboce Triangle, near Noe/14th. One of the subsections of Eureka Valley, in turn a subsection of the Western Addition. Brian Mailman ) writes: My kitchen and outlying areas now smell like a Gravenstein apple orchard because they're coming in early.... maybe I'll dry some for dried-apple pie later in the fall... -- ------------------------------------------------------------------------------ William R Watt National Capital FreeNet Ottawa's free community network homepage: www.ncf.ca/~ag384/top.htm warning: non-FreeNet email must have "notspam" in subject or it's returned
|
|
07-08-2004, 11:52 AM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
Tue, 03 Aug 2004 09:15:43 -0700 Brian Mailman wrote
William R. Watt wrote: ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Very cool. I'm glad to know they aren't completely a Northern California regional specialty; since the orchards are rapidly being destroyed .actually, the Gravenstein apple or Gravensteiner is an apple from Northern Germany/Denmark (just at the border) and still produced over here. It is namend after Schloss Gravenstein (Gråsten castle). Because it is not an efficient pollinator, the variety is grown less and less... *sigh* but it is still one of my favorite apples. Petra in Hamburg, Germany
|
|
07-08-2004, 11:52 AM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
Tue, 03 Aug 2004 09:15:43 -0700 Brian Mailman wrote
William R. Watt wrote: ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein apples Very cool. I'm glad to know they aren't completely a Northern California regional specialty; since the orchards are rapidly being destroyed .actually, the Gravenstein apple or Gravensteiner is an apple from Northern Germany/Denmark (just at the border) and still produced over here. It is namend after Schloss Gravenstein (Gråsten castle). Because it is not an efficient pollinator, the variety is grown less and less... *sigh* but it is still one of my favorite apples. Petra in Hamburg, Germany
|
|
07-08-2004, 07:07 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
Petra Hildebrandt wrote:
Tue, 03 Aug 2004 09:15:43 -0700 Brian Mailman wrote =20 =20 William R. Watt wrote: ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein appl= es Very cool. I'm glad to know they aren't completely a Northern=20 California regional specialty; since the orchards are rapidly being=20 destroyed .=20 =20 actually, the Gravenstein apple or Gravensteiner is an apple from North= ern Germany/Denmark (just at the border) and still produced over here. It i= s namend after Schloss Gravenstein (Gr=E5sten castle). =20 Because it is not an efficient pollinator, the variety is grown less an= d less... *sigh* but it is still one of my favorite apples.=20 Thanks for the info and aren't they just? This year's apple butter I'm putting in a minimum of sugar, a bare=20 dusting of cardamom because of the deep penetrating aroma and a couple=20 splashes of almond extract. Of course, with the minimum of sugar (1 cup = to 4 cups of puree) it really cooks down. I'm probably only going to=20 get 3 half-pints at most from 6 pounds. Another trip to Farmers' Market = tomorrow (fingers crossed they're still in season) to gt maybe 20-25 poun= ds. B/
|
|
07-08-2004, 07:07 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
Petra Hildebrandt wrote:
Tue, 03 Aug 2004 09:15:43 -0700 Brian Mailman wrote =20 =20 William R. Watt wrote: ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein appl= es Very cool. I'm glad to know they aren't completely a Northern=20 California regional specialty; since the orchards are rapidly being=20 destroyed .=20 =20 actually, the Gravenstein apple or Gravensteiner is an apple from North= ern Germany/Denmark (just at the border) and still produced over here. It i= s namend after Schloss Gravenstein (Gr=E5sten castle). =20 Because it is not an efficient pollinator, the variety is grown less an= d less... *sigh* but it is still one of my favorite apples.=20 Thanks for the info and aren't they just? This year's apple butter I'm putting in a minimum of sugar, a bare=20 dusting of cardamom because of the deep penetrating aroma and a couple=20 splashes of almond extract. Of course, with the minimum of sugar (1 cup = to 4 cups of puree) it really cooks down. I'm probably only going to=20 get 3 half-pints at most from 6 pounds. Another trip to Farmers' Market = tomorrow (fingers crossed they're still in season) to gt maybe 20-25 poun= ds. B/
|
|
07-08-2004, 07:07 PM
|
|||
|
|||
|
mmmmmmmmmmmmmmmm, Gravenstein Apples
Petra Hildebrandt wrote:
Tue, 03 Aug 2004 09:15:43 -0700 Brian Mailman wrote =20 =20 William R. Watt wrote: ah, the Annapolis Valley in Nova Scotia is famous for Gravenstein appl= es Very cool. I'm glad to know they aren't completely a Northern=20 California regional specialty; since the orchards are rapidly being=20 destroyed .=20 =20 actually, the Gravenstein apple or Gravensteiner is an apple from North= ern Germany/Denmark (just at the border) and still produced over here. It i= s namend after Schloss Gravenstein (Gr=E5sten castle). =20 Because it is not an efficient pollinator, the variety is grown less an= d less... *sigh* but it is still one of my favorite apples.=20 Thanks for the info and aren't they just? This year's apple butter I'm putting in a minimum of sugar, a bare=20 dusting of cardamom because of the deep penetrating aroma and a couple=20 splashes of almond extract. Of course, with the minimum of sugar (1 cup = to 4 cups of puree) it really cooks down. I'm probably only going to=20 get 3 half-pints at most from 6 pounds. Another trip to Farmers' Market = tomorrow (fingers crossed they're still in season) to gt maybe 20-25 poun= ds. B/
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Roast Goose with Baked Apples | MacLeod, Kathleen | Recipes (moderated) | 0 | 16-04-2004 01:48 AM |
| Northwest Autumn - Friday - Baked Apples | Gregory Gadow | Diabetic | 4 | 14-11-2003 04:23 PM |
| Late Season Preserves - Anisette Apples | Leslie G | Preserving | 0 | 26-10-2003 11:39 PM |
| Caramel Covered Apples | Recipes (moderated) | 0 | 25-10-2003 12:22 PM | |
| Candied Apples | Duckie | Recipes (moderated) | 0 | 14-10-2003 04:16 PM |
Linear Mode
