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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

10+ doz ears corn on its way



 
 
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  #1 (permalink)  
Old 23-07-2004, 07:27 PM
nutNhoney
Usenet poster
 
Posts: n/a
Default 10+ doz ears corn on its way

My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally
can only get the peaches and cream corn here. P&C corn freezes ok but
nothing beats the yellow corn! Each doz is a farmer's doz plus one or
two so I'll likely end up with 11 or 12 doz ears. According to DD the
cobs are huge! Corn is one of my favourite veggies to preserve as there
is little prep work. I'm planning on canning whole kernel, cream corn,
corn relish and freezing the rest. A few cobs might get roasted tonight
on the campfire
  #2 (permalink)  
Old 24-07-2004, 11:07 PM
Gary S.
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Posts: n/a
Default 10+ doz ears corn on its way

On Fri, 23 Jul 2004 14:27:54 -0400, nutNhoney
wrote:

My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally
can only get the peaches and cream corn here. P&C corn freezes ok but
nothing beats the yellow corn! Each doz is a farmer's doz plus one or
two so I'll likely end up with 11 or 12 doz ears. According to DD the
cobs are huge! Corn is one of my favourite veggies to preserve as there
is little prep work. I'm planning on canning whole kernel, cream corn,
corn relish and freezing the rest. A few cobs might get roasted tonight
on the campfire


One of my favorites with fresh corn is to roast the ears uncovered
until the kernels are browned, then rub it with a wedge of fresh
lemon, and sprinkle on salt.

Some sprinkle with a little cayenne powder.

A different taste, and a bit healthier than doing it up with melted
butter.

Can work with a gas stove, or a camp stove, if a fire or grill is not
available.

Happy trails,
Gary (net.yogi.bear)
------------------------------------------------
at the 51st percentile of ursine intelligence

Gary D. Schwartz, Needham, MA, USA
Please reply to: garyDOTschwartzATpoboxDOTcom
  #3 (permalink)  
Old 24-07-2004, 11:07 PM
Gary S.
Usenet poster
 
Posts: n/a
Default 10+ doz ears corn on its way

On Fri, 23 Jul 2004 14:27:54 -0400, nutNhoney
wrote:

My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally
can only get the peaches and cream corn here. P&C corn freezes ok but
nothing beats the yellow corn! Each doz is a farmer's doz plus one or
two so I'll likely end up with 11 or 12 doz ears. According to DD the
cobs are huge! Corn is one of my favourite veggies to preserve as there
is little prep work. I'm planning on canning whole kernel, cream corn,
corn relish and freezing the rest. A few cobs might get roasted tonight
on the campfire


One of my favorites with fresh corn is to roast the ears uncovered
until the kernels are browned, then rub it with a wedge of fresh
lemon, and sprinkle on salt.

Some sprinkle with a little cayenne powder.

A different taste, and a bit healthier than doing it up with melted
butter.

Can work with a gas stove, or a camp stove, if a fire or grill is not
available.

Happy trails,
Gary (net.yogi.bear)
------------------------------------------------
at the 51st percentile of ursine intelligence

Gary D. Schwartz, Needham, MA, USA
Please reply to: garyDOTschwartzATpoboxDOTcom
  #4 (permalink)  
Old 25-07-2004, 04:22 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default 10+ doz ears corn on its way

In article , nutNhoney
wrote:

My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally
can only get the peaches and cream corn here. P&C corn freezes ok but
nothing beats the yellow corn! Each doz is a farmer's doz plus one or
two so I'll likely end up with 11 or 12 doz ears. According to DD the
cobs are huge! Corn is one of my favourite veggies to preserve as there
is little prep work. I'm planning on canning whole kernel, cream corn,
corn relish and freezing the rest. A few cobs might get roasted tonight
on the campfire


Will you make any corn relish? I've got a good recipe. . . .
--
-Barb, www.jamlady.eboard.com An update on 7/22/04.

  #5 (permalink)  
Old 25-07-2004, 04:23 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default 10+ doz ears corn on its way

In article , nutNhoney
wrote:

My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally
can only get the peaches and cream corn here. P&C corn freezes ok but
nothing beats the yellow corn! Each doz is a farmer's doz plus one or
two so I'll likely end up with 11 or 12 doz ears. According to DD the
cobs are huge! Corn is one of my favourite veggies to preserve as there
is little prep work. I'm planning on canning whole kernel, cream corn,
corn relish and freezing the rest. A few cobs might get roasted tonight
on the campfire


Yech! Disregard my first reply. As soon as I hit the 'send' button, I
saw 'corn relish' in your post. Whoops.
--
-Barb, www.jamlady.eboard.com An update on 7/22/04.

  #6 (permalink)  
Old 25-07-2004, 04:23 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default 10+ doz ears corn on its way

In article , nutNhoney
wrote:

My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally
can only get the peaches and cream corn here. P&C corn freezes ok but
nothing beats the yellow corn! Each doz is a farmer's doz plus one or
two so I'll likely end up with 11 or 12 doz ears. According to DD the
cobs are huge! Corn is one of my favourite veggies to preserve as there
is little prep work. I'm planning on canning whole kernel, cream corn,
corn relish and freezing the rest. A few cobs might get roasted tonight
on the campfire


Yech! Disregard my first reply. As soon as I hit the 'send' button, I
saw 'corn relish' in your post. Whoops.
--
-Barb, www.jamlady.eboard.com An update on 7/22/04.

 




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