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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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My work is cut out for me the next couple of days. DD is on her way
with 10+ doz ears of "yellow" corn. I'm very excited as we generally can only get the peaches and cream corn here. P&C corn freezes ok but nothing beats the yellow corn! Each doz is a farmer's doz plus one or two so I'll likely end up with 11 or 12 doz ears. According to DD the cobs are huge! Corn is one of my favourite veggies to preserve as there is little prep work. I'm planning on canning whole kernel, cream corn, corn relish and freezing the rest. A few cobs might get roasted tonight on the campfire ![]() |
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On Fri, 23 Jul 2004 14:27:54 -0400, nutNhoney
wrote: My work is cut out for me the next couple of days. DD is on her way with 10+ doz ears of "yellow" corn. I'm very excited as we generally can only get the peaches and cream corn here. P&C corn freezes ok but nothing beats the yellow corn! Each doz is a farmer's doz plus one or two so I'll likely end up with 11 or 12 doz ears. According to DD the cobs are huge! Corn is one of my favourite veggies to preserve as there is little prep work. I'm planning on canning whole kernel, cream corn, corn relish and freezing the rest. A few cobs might get roasted tonight on the campfire ![]() One of my favorites with fresh corn is to roast the ears uncovered until the kernels are browned, then rub it with a wedge of fresh lemon, and sprinkle on salt. Some sprinkle with a little cayenne powder. A different taste, and a bit healthier than doing it up with melted butter. Can work with a gas stove, or a camp stove, if a fire or grill is not available. Happy trails, Gary (net.yogi.bear) ------------------------------------------------ at the 51st percentile of ursine intelligence Gary D. Schwartz, Needham, MA, USA Please reply to: garyDOTschwartzATpoboxDOTcom |
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On Fri, 23 Jul 2004 14:27:54 -0400, nutNhoney
wrote: My work is cut out for me the next couple of days. DD is on her way with 10+ doz ears of "yellow" corn. I'm very excited as we generally can only get the peaches and cream corn here. P&C corn freezes ok but nothing beats the yellow corn! Each doz is a farmer's doz plus one or two so I'll likely end up with 11 or 12 doz ears. According to DD the cobs are huge! Corn is one of my favourite veggies to preserve as there is little prep work. I'm planning on canning whole kernel, cream corn, corn relish and freezing the rest. A few cobs might get roasted tonight on the campfire ![]() One of my favorites with fresh corn is to roast the ears uncovered until the kernels are browned, then rub it with a wedge of fresh lemon, and sprinkle on salt. Some sprinkle with a little cayenne powder. A different taste, and a bit healthier than doing it up with melted butter. Can work with a gas stove, or a camp stove, if a fire or grill is not available. Happy trails, Gary (net.yogi.bear) ------------------------------------------------ at the 51st percentile of ursine intelligence Gary D. Schwartz, Needham, MA, USA Please reply to: garyDOTschwartzATpoboxDOTcom |
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In article , nutNhoney
wrote: My work is cut out for me the next couple of days. DD is on her way with 10+ doz ears of "yellow" corn. I'm very excited as we generally can only get the peaches and cream corn here. P&C corn freezes ok but nothing beats the yellow corn! Each doz is a farmer's doz plus one or two so I'll likely end up with 11 or 12 doz ears. According to DD the cobs are huge! Corn is one of my favourite veggies to preserve as there is little prep work. I'm planning on canning whole kernel, cream corn, corn relish and freezing the rest. A few cobs might get roasted tonight on the campfire ![]() Will you make any corn relish? I've got a good recipe. . . . -- -Barb, www.jamlady.eboard.com An update on 7/22/04. |
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In article , nutNhoney
wrote: My work is cut out for me the next couple of days. DD is on her way with 10+ doz ears of "yellow" corn. I'm very excited as we generally can only get the peaches and cream corn here. P&C corn freezes ok but nothing beats the yellow corn! Each doz is a farmer's doz plus one or two so I'll likely end up with 11 or 12 doz ears. According to DD the cobs are huge! Corn is one of my favourite veggies to preserve as there is little prep work. I'm planning on canning whole kernel, cream corn, corn relish and freezing the rest. A few cobs might get roasted tonight on the campfire ![]() Yech! Disregard my first reply. As soon as I hit the 'send' button, I saw 'corn relish' in your post. Whoops. -- -Barb, www.jamlady.eboard.com An update on 7/22/04. |
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In article , nutNhoney
wrote: My work is cut out for me the next couple of days. DD is on her way with 10+ doz ears of "yellow" corn. I'm very excited as we generally can only get the peaches and cream corn here. P&C corn freezes ok but nothing beats the yellow corn! Each doz is a farmer's doz plus one or two so I'll likely end up with 11 or 12 doz ears. According to DD the cobs are huge! Corn is one of my favourite veggies to preserve as there is little prep work. I'm planning on canning whole kernel, cream corn, corn relish and freezing the rest. A few cobs might get roasted tonight on the campfire ![]() Yech! Disregard my first reply. As soon as I hit the 'send' button, I saw 'corn relish' in your post. Whoops. -- -Barb, www.jamlady.eboard.com An update on 7/22/04. |
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