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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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It looks so nice on the counter - a double batch produced 15 pints, just
right on the syrup (I added another cup of red wine), including three 12 oz fancy jars of fancy cut b**ts (shape of suns?stars?, lots of points). I'd like to pick up some more big b**ts for another batch of fancy cuts - the big ones waste less. Usually the waste on the fancy cut is about 50%. Never really wasted tho, I keep the cooked bits for salads and smoothies. May also make a batch of ordinary pickled beets with leetle onions, just for a lark, you understand. When Mama was alive, I'd use the leftovers for borscht. Edrena |
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"The Joneses" wrote in message ... It looks so nice on the counter - a double batch produced 15 pints, just right on the syrup (I added another cup of red wine), including three 12 oz fancy jars of fancy cut b**ts (shape of suns?stars?, lots of points). I'd like to pick up some more big b**ts for another batch of fancy cuts - the big ones waste less. Usually the waste on the fancy cut is about 50%. Never really wasted tho, I keep the cooked bits for salads and smoothies. May also make a batch of ordinary pickled beets with leetle onions, just for a lark, you understand. When Mama was alive, I'd use the leftovers for borscht. Edrena You just HAVE to post the recipe for Beet Smoothies. I just KNOW Barb is chomping at the bit to try one of those. -ginny |
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"Virginia Tadrzynski" wrote in message
... "The Joneses" wrote in message ... It looks so nice on the counter - a double batch produced 15 pints, just right on the syrup (I added another cup of red wine), including three 12 oz fancy jars of fancy cut b**ts (shape of suns?stars?, lots of points). I'd like to pick up some more big b**ts for another batch of fancy cuts - the big ones waste less. Usually the waste on the fancy cut is about 50%. Never really wasted tho, I keep the cooked bits for salads and smoothies. May also make a batch of ordinary pickled beets with leetle onions, just for a lark, you understand. When Mama was alive, I'd use the leftovers for borscht. Edrena You just HAVE to post the recipe for Beet Smoothies. I just KNOW Barb is chomping at the bit to try one of those. -ginny Be wary and beware! I read something about that in a magazine I gave to friend recently, so you know it's true! Contained mashed sweet potatoes, beets and some other healthful stuff like tofu and no-fat cottage cheese. Edrena |