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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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08-07-2008, 08:16 PM
posted to rec.food.preserving
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Progress Report
Last week at the farmers market I bought some more Lodi apples and
made more apple jelly. I have been using the Ball Liquid Pectin and it seems to work ok, just takes a little longer to set. And I do like not too stiff. Somewhere between running off the toast and tearing the bread when you try to spread DH picked some more blackberries around the yard and I made jelly with them. And we took the rest of the peaches off of the tree and I did the same thing as I did with the last batch -- put them whole in the Mehu Liisa. This time I got enough for a batch of jelly. It is beautiful. Hope the judges think so. Speaking of judges, I got my premium catalog from the Dixie Classic Fair. Time to see what I want to enter this year. I don't think I will have as many as last year, but who knows. 
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