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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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05-07-2008, 12:44 AM
posted to rec.food.preserving
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She scores!!
My watermelon has rind thick enough for a decent pickle! They should be
in the jars by Tuesday. :-) The melon is tasty, to boot! -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene 
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05-07-2008, 06:05 AM
posted to rec.food.preserving
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She scores!!
Melba's Jammin' wrote:
My watermelon has rind thick enough for a decent pickle! They should be in the jars by Tuesday. :-) The melon is tasty, to boot! I didn't think you could get "Black Diamond" watermelons any more. Bob
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05-07-2008, 06:21 AM
posted to rec.food.preserving
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She scores!!
In article ,
zxcvbob wrote: Melba's Jammin' wrote: My watermelon has rind thick enough for a decent pickle! They should be in the jars by Tuesday. :-) The melon is tasty, to boot! I didn't think you could get "Black Diamond" watermelons any more. Bob I doubt it's a Black Diamond. It's seedless but has nice enough thickness at the rind. Sam's. $3.77, I think. -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene
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07-07-2008, 03:04 PM
posted to rec.food.preserving
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She scores!!
On Fri, 04 Jul 2008 23:05:21 -0500, zxcvbob
wrote: Melba's Jammin' wrote: My watermelon has rind thick enough for a decent pickle! They should be in the jars by Tuesday. :-) The melon is tasty, to boot! I didn't think you could get "Black Diamond" watermelons any more. Bob Gurney's has the seeds. That goes on my list for seed shopping.
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