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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 06-06-2008, 07:02 PM posted to rec.food.preserving
The Cook
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Looks like I am going to be busy for the next few days. DH just
picked 5+ pounds of peas that need to be shelled. Hope it is cool
enough later to sit on the deck with a glass of wine and shell peas.

This morning we went to a friend's house to get beets. They are no
longer able to sell at the farmers market so she and I pulled about 15
pounds of beets. They are now all scrubbed and waiting to be cooked.
I am going to do them in batches since I have so many different sizes.
Harvard beets for supper tonight and then pickles.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 




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