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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Today's harvest



 
 
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  #31 (permalink)  
Old 29-05-2008, 01:23 PM posted to rec.food.preserving
Kathi Jones
external usenet poster
 
Posts: 444
Default Today's harvest


"Billy" wrote in message
...
In article ,
"Kathi Jones" wrote:

"Wilson" wrote in message
...
sometime in the recent past Wilson posted this:
sometime in the recent past Kathi Jones posted this:
(big snip)

Do you use raw chard in your salad and is it just the leaf or
stalk
too? Never considered eating it raw. Funny the ruts one can get
into.

Chard is the only green we grow down here in SW Louisiana as it is
the
only one I actually enjoy eating. We use just the leaf in salads
but
when we cook it we use stalk and all. Sometimes we just graze on it
as
we go through the garden.
Although my grandfather always seemed to have chard in his garden,
we
never ate the leaves - always just boiled the stalks and had them
with
a white sauce with butter. Thanks

--
Wilson N45 W67

ok, so I'm a chard virgin....what does it taste like? how does it
compare to lettuce? Spinach? something else?

curious,
Kathi

I'm going to let someone else answer this, but it is milder than
spinach
when cooked - I don't know about raw.

"Chard Virgin," hmmmn? Sounds like something you might find next to a
volcano ;-)

Hell, I thought it was funny :-(

--
Wilson N45 W67


Oh, sorry Wilson - I thought I had replied. Yes it was funny - I had a
wee
chuckle....

Kathi


It was cute but it didn't make me wee.


well, that would have been a wee wee chuckle....;-)

Kathi


--

Billy
Bush Behind Bars
http://www.youtube.com/watch?v=9KVTf...ef=patrick.net
http://www.youtube.com/watch?v=l0aEo...eature=related



  #32 (permalink)  
Old 30-05-2008, 05:37 AM posted to rec.food.preserving,rec.gardens.edible
Melba's Jammin'
external usenet poster
 
Posts: 4,759
Default Today's harvest

In article ,
George Shirley wrote:

I see jams and jellies selling for $5 to $7 a pint and I'm getting
interested.


Are they being purchased at that price or just being offered at that
price? Just curious ‹ I know people who are willing to pay dang near
anything just for homemade quality. Sugar prices bite right now.

Tomorrow I will put up a few pints of pickled b**ts mit onions and
probably more next week. We ate the beet greens tonight with our roast
beef and black eyed peas. Had some raw carrots out of the garden for
beginners. Tilly Dawg, unlike Sleepy Dawg, has decided carrots are for
rabbits. Ol' Sleepy would beg for them, Tilly just spits them out.
Spoiled little thing!


Are you three finally getting used to each other?

George

--
-Barb, Mother Superior, HOSSSPoJ
Check my new ride: http://www.jamlady.eboard.com
Getting ready to depart for Normandy and Paris.
  #33 (permalink)  
Old 30-05-2008, 01:36 PM posted to rec.food.preserving
George Shirley
external usenet poster
 
Posts: 1,749
Default Today's harvest

Melba's Jammin' wrote:
In article ,
George Shirley wrote:

I see jams and jellies selling for $5 to $7 a pint and I'm getting
interested.


Are they being purchased at that price or just being offered at that
price? Just curious ‹ I know people who are willing to pay dang near
anything just for homemade quality. Sugar prices bite right now.


Nope, they're selling out every Saturday. Nearby small town of Starks,
LA has just finished their Mayhaw festival. Mayhaw jelly was going for
7-9 bucks per pint and they sold it all.
Tomorrow I will put up a few pints of pickled b**ts mit onions and
probably more next week. We ate the beet greens tonight with our roast
beef and black eyed peas. Had some raw carrots out of the garden for
beginners. Tilly Dawg, unlike Sleepy Dawg, has decided carrots are for
rabbits. Ol' Sleepy would beg for them, Tilly just spits them out.
Spoiled little thing!


Are you three finally getting used to each other?


Yup, Miz Anne doesn't even have to wear a pork chop around her neck to
get Tilly to play with her. Tilly loves everyone whereas, as you know,
Sleepy loved me and to hell with the rest of the world. Sleepy loved
veggies of every kind but Tilly is picky, doesn't care for carrots,
cukes, squash, etc. but loves cooked beans and fruit of all kinds
including bananas. Yeah, we're locked in now, Miz Anne goes to work in
the morning and Tilly gallops to the window in the guest room and
watches out the window as she drives away. About 4 pm she goes and sits
in the window to watch for her arrival home. When I leave she sits at
the drive gate and waits for me to get home. She even likes the UPS
driver, the one Sleepy used to bark at. Different dog, different
personality, but we love her anyway.
  #34 (permalink)  
Old 31-05-2008, 09:58 AM posted to rec.food.preserving,rec.gardens.edible
Ophelia[_1_]
external usenet poster
 
Posts: 1,327
Default Today's harvest

George Shirley wrote:
Yeah, onions, broccoli, grapes, raisins, a whole list of things that
will poison dogs and even some cats. We try not to give Tilly any
people food at all. She is getting a knee operated on in a few weeks
and needs to lose a few pounds. Seems every one of her littermates
has the same problem too.


Let us know how she gets on please.


  #35 (permalink)  
Old 31-05-2008, 10:00 AM posted to rec.food.preserving
Ophelia[_1_]
external usenet poster
 
Posts: 1,327
Default Today's harvest

George Shirley wrote:
Melba's Jammin' wrote:
In article ,
George Shirley wrote:

I see jams and jellies selling for $5 to $7 a pint and I'm getting
interested.


Are they being purchased at that price or just being offered at that
price? Just curious ‹ I know people who are willing to pay dang
near anything just for homemade quality. Sugar prices bite right
now.


Nope, they're selling out every Saturday. Nearby small town of Starks,
LA has just finished their Mayhaw festival. Mayhaw jelly was going for
7-9 bucks per pint and they sold it all.
Tomorrow I will put up a few pints of pickled b**ts mit onions and
probably more next week. We ate the beet greens tonight with our
roast beef and black eyed peas. Had some raw carrots out of the
garden for beginners. Tilly Dawg, unlike Sleepy Dawg, has decided
carrots are for rabbits. Ol' Sleepy would beg for them, Tilly just
spits them out. Spoiled little thing!


Are you three finally getting used to each other?


Yup, Miz Anne doesn't even have to wear a pork chop around her neck to
get Tilly to play with her. Tilly loves everyone whereas, as you know,
Sleepy loved me and to hell with the rest of the world. Sleepy loved
veggies of every kind but Tilly is picky, doesn't care for carrots,
cukes, squash, etc. but loves cooked beans and fruit of all kinds
including bananas. Yeah, we're locked in now, Miz Anne goes to work in
the morning and Tilly gallops to the window in the guest room and
watches out the window as she drives away. About 4 pm she goes and
sits in the window to watch for her arrival home. When I leave she
sits at the drive gate and waits for me to get home. She even likes
the UPS driver, the one Sleepy used to bark at. Different dog,
different personality, but we love her anyway.


Lovely))))


  #36 (permalink)  
Old 31-05-2008, 03:02 PM posted to rec.food.preserving
George Shirley
external usenet poster
 
Posts: 1,749
Default Today's harvest

Ophelia wrote:
George Shirley wrote:
Yeah, onions, broccoli, grapes, raisins, a whole list of things that
will poison dogs and even some cats. We try not to give Tilly any
people food at all. She is getting a knee operated on in a few weeks
and needs to lose a few pounds. Seems every one of her littermates
has the same problem too.


Let us know how she gets on please.


I will. I had to stop giving her the pain pills because she would ignore
the knee when the pain went away and would commence jumping on and off
the furniture again. I think the surgery will be sometime around the
11th of June. Hey, that's was my mother's birthdate, she would be 103 yo
if she was still around. MIL will be 100 yo on October 10th this year.
Why is it you wimmen live so long and us men die off early?
  #37 (permalink)  
Old 31-05-2008, 03:29 PM posted to rec.food.preserving
Ophelia[_1_]
external usenet poster
 
Posts: 1,327
Default Today's harvest

George Shirley wrote:
I will. I had to stop giving her the pain pills because she would
ignore the knee when the pain went away and would commence jumping on
and off the furniture again.


aww poor wee lamb

I think the surgery will be sometime
around the 11th of June. Hey, that's was my mother's birthdate, she
would be 103 yo if she was still around. MIL will be 100 yo on
October 10th this year. Why is it you wimmen live so long and us men
die off early?


Don't you know, the good die young G


  #38 (permalink)  
Old 31-05-2008, 04:12 PM posted to rec.food.preserving
George Shirley
external usenet poster
 
Posts: 1,749
Default Today's harvest

Ophelia wrote:
George Shirley wrote:
I will. I had to stop giving her the pain pills because she would
ignore the knee when the pain went away and would commence jumping on
and off the furniture again.


aww poor wee lamb

I think the surgery will be sometime
around the 11th of June. Hey, that's was my mother's birthdate, she
would be 103 yo if she was still around. MIL will be 100 yo on
October 10th this year. Why is it you wimmen live so long and us men
die off early?


Don't you know, the good die young G


My Dad used to say men were like horses and mules, get rode hard and put
up wet and they don't last long. G
  #39 (permalink)  
Old 31-05-2008, 05:10 PM posted to rec.food.preserving
Ophelia[_1_]
external usenet poster
 
Posts: 1,327
Default Today's harvest

George Shirley wrote:
Ophelia wrote:
George Shirley wrote:
I will. I had to stop giving her the pain pills because she would
ignore the knee when the pain went away and would commence jumping
on and off the furniture again.


aww poor wee lamb

I think the surgery will be sometime
around the 11th of June. Hey, that's was my mother's birthdate, she
would be 103 yo if she was still around. MIL will be 100 yo on
October 10th this year. Why is it you wimmen live so long and us men
die off early?


Don't you know, the good die young G


My Dad used to say men were like horses and mules, get rode hard and
put up wet and they don't last long. G


awwwwwwwwwwwww))


 




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