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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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07-04-2008, 12:38 AM
posted to rec.food.preserving
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Recommendations?
George Shirley wrote:
We still garden and I guess the professional lap dog qualifies as "livestock." I now have a beard, crew cut hair, pot belly and mostly wear shorts and tees during the summer and sweats during the winter. How the mighty have fallen. Shucks, I'm just grateful to be alive anymore. Ain't that the truth? Once I hit 50 I figured every day I woke up was a GOOD day. ;-) gloria p 
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08-04-2008, 02:31 PM
posted to rec.food.preserving
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Recommendations?
George Shirley wrote:
I learned early on in the Middle East a valuable truism for expatriates in third world countries. "DON'T EAT ANYTHING GREEN" and "DON'T EAT IT IF YOU DON'T KNOW WHAT IT IS." I ate the goat brains and eyeball nerves but not the honeyed lemons. LOL
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