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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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10-11-2007, 07:27 PM
posted to rec.food.preserving
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green tomato chutney
Green Tomato Chutney
Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ½ lb. chopped sultanas ½ lb. white sugar ¼ teaspoon ground ginger Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O 
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18-11-2007, 12:49 PM
posted to rec.food.preserving
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green tomato chutney
In article , "Ophelia"
wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ½ lb. chopped sultanas ½ lb. white sugar ¼ teaspoon ground ginger Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures? -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007
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18-11-2007, 01:51 PM
posted to rec.food.preserving
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green tomato chutney
Melba's Jammin' wrote:
In article , "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ** one quarter of a pound ½ lb. chopped sultanas ** one quarter of a pound ½ lb. white sugar ** one quarter of a pound ¼ teaspoon ground ginger ** one quarter of a teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures?
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18-11-2007, 04:18 PM
posted to rec.food.preserving
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green tomato chutney
That's not what I see.......I see
a quarter pound chopped shallots a half a pound chopped sultanas a half a pound white sugar a quarter teaspoon ground ginger possible typos with the sultanas and sugar, Ophelia? Kathi "Ophelia" wrote in message ... Melba's Jammin' wrote: In article , "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ** one quarter of a pound ½ lb. chopped sultanas ** one quarter of a pound ½ lb. white sugar ** one quarter of a pound ¼ teaspoon ground ginger ** one quarter of a teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures?
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18-11-2007, 04:48 PM
posted to rec.food.preserving
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green tomato chutney
I am not sure Kathi. I haven't made it for a few years.
 I was typing it from notes that I had taken ages ago.. It was in a Delia Smith book which is now packed away with the rest of my books as I prepare to move house  I will have look on line to see if it is on her website. Nope it isn't showing. I will check when I can. Kathi Jones wrote: That's not what I see.......I see a quarter pound chopped shallots a half a pound chopped sultanas a half a pound white sugar a quarter teaspoon ground ginger possible typos with the sultanas and sugar, Ophelia? Kathi "Ophelia" wrote in message ... Melba's Jammin' wrote: In article , "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ** one quarter of a pound ½ lb. chopped sultanas ** one quarter of a pound ½ lb. white sugar ** one quarter of a pound ¼ teaspoon ground ginger ** one quarter of a teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures?
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18-11-2007, 04:55 PM
posted to rec.food.preserving
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green tomato chutney
Kathi is quite right. Duhhhhhhhh sorry Barb
Green Tomato Chutney 12 Sep 2006 20:44 Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes *** 1 pound 1 lb. chopped cooking apples *** 1 pound ¼ lb. chopped shallots *** quarter pound ½ lb. chopped sultanas *** half pound ½ lb. white sugar *** half pound ¼ teaspoon ground ginger *** quarter teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens Thanks Kathi. I am half asleep here Ophelia wrote: I am not sure Kathi. I haven't made it for a few years. I was typing it from notes that I had taken ages ago.. It was in a Delia Smith book which is now packed away with the rest of my books as I prepare to move house I will have look on line to see if it is on her website. Nope it isn't showing. I will check when I can. Kathi Jones wrote: That's not what I see.......I see a quarter pound chopped shallots a half a pound chopped sultanas a half a pound white sugar a quarter teaspoon ground ginger possible typos with the sultanas and sugar, Ophelia? Kathi "Ophelia" wrote in message ... Melba's Jammin' wrote: In article , "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ** one quarter of a pound ½ lb. chopped sultanas ** one quarter of a pound ½ lb. white sugar ** one quarter of a pound ¼ teaspoon ground ginger ** one quarter of a teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures?
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18-11-2007, 06:20 PM
posted to rec.food.preserving
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green tomato chutney
LOL no problem, O
Kathi "Ophelia" wrote in message ... Kathi is quite right. Duhhhhhhhh sorry Barb Green Tomato Chutney 12 Sep 2006 20:44 Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes *** 1 pound 1 lb. chopped cooking apples *** 1 pound ¼ lb. chopped shallots *** quarter pound ½ lb. chopped sultanas *** half pound ½ lb. white sugar *** half pound ¼ teaspoon ground ginger *** quarter teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens Thanks Kathi. I am half asleep here Ophelia wrote: I am not sure Kathi. I haven't made it for a few years. I was typing it from notes that I had taken ages ago.. It was in a Delia Smith book which is now packed away with the rest of my books as I prepare to move house I will have look on line to see if it is on her website. Nope it isn't showing. I will check when I can. Kathi Jones wrote: That's not what I see.......I see a quarter pound chopped shallots a half a pound chopped sultanas a half a pound white sugar a quarter teaspoon ground ginger possible typos with the sultanas and sugar, Ophelia? Kathi "Ophelia" wrote in message ... Melba's Jammin' wrote: In article , "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ** one quarter of a pound ½ lb. chopped sultanas ** one quarter of a pound ½ lb. white sugar ** one quarter of a pound ¼ teaspoon ground ginger ** one quarter of a teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures?
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18-11-2007, 10:19 PM
posted to rec.food.preserving
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green tomato chutney
In article , "Ophelia"
wrote: Melba's Jammin' wrote: In article , "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples ¼ lb. chopped shallots ** one quarter of a pound ½ lb. chopped sultanas ** one quarter of a pound ½ lb. white sugar ** one quarter of a pound ¼ teaspoon ground ginger ** one quarter of a teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Ophelia, on my machine, the fractional measures for the shallots, sultanta, sugar, and ginger are coming through as pi signs. What are those measures? Now if I can only remember it next time I see it in a recipe: Pi ‚ 3.14159, pi = 1/4 of x Thanks, Toots. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007
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18-11-2007, 10:21 PM
posted to rec.food.preserving
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green tomato chutney
In article , "Ophelia"
wrote: Kathi is quite right. Duhhhhhhhh sorry Barb Green Tomato Chutney 12 Sep 2006 20:44 Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes *** 1 pound 1 lb. chopped cooking apples *** 1 pound ¼ lb. chopped shallots *** quarter pound ½ lb. chopped sultanas *** half pound ½ lb. white sugar *** half pound ¼ teaspoon ground ginger *** quarter teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens Thanks Kathi. I am half asleep here I guess it makes sense that the two different symbols, which appear to be uppercase and lowercase wouldn't be the same fractional measure. Thanks. I guess pi‚1/4x -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007
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19-11-2007, 05:35 AM
posted to rec.food.preserving
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green tomato chutney
On Nov 10, 11:27 am, "Ophelia" wrote:
Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples 1/4 lb. chopped shallots 1/2 lb. chopped sultanas 1/2 lb. white sugar 1/4 teaspoon ground ginger Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Hi. Are sultanas just raisins or are they a special type of raisin? Thanks. Libby
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19-11-2007, 07:58 AM
posted to rec.food.preserving
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green tomato chutney
Melba's Jammin' wrote:
In article , "Ophelia" wrote: Kathi is quite right. Duhhhhhhhh sorry Barb Green Tomato Chutney 12 Sep 2006 20:44 Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes *** 1 pound 1 lb. chopped cooking apples *** 1 pound ¼ lb. chopped shallots *** quarter pound ½ lb. chopped sultanas *** half pound ½ lb. white sugar *** half pound ¼ teaspoon ground ginger *** quarter teaspoon Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens Thanks Kathi. I am half asleep here I guess it makes sense that the two different symbols, which appear to be uppercase and lowercase wouldn't be the same fractional measure. Thanks. I guess pi‚1/4x It's a good thing Kathi was awake!!! Sorry about that Barb. If there is a next time, I will send it via email on word.
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19-11-2007, 07:59 AM
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green tomato chutney
Libby wrote:
On Nov 10, 11:27 am, "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples 1/4 lb. chopped shallots 1/2 lb. chopped sultanas 1/2 lb. white sugar 1/4 teaspoon ground ginger Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Hi. Are sultanas just raisins or are they a special type of raisin? I use either. If they are big I chop them
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19-11-2007, 05:21 PM
posted to rec.food.preserving
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green tomato chutney
Libby wrote:
On Nov 10, 11:27 am, "Ophelia" wrote: Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb. chopped cooking apples 1/4 lb. chopped shallots 1/2 lb. chopped sultanas 1/2 lb. white sugar 1/4 teaspoon ground ginger Pinch of salt Bring mixture to boil and cook slowly stirring all the time until it thickens p.s. You can add more ginger if you like. My favourite! O Hi. Are sultanas just raisins or are they a special type of raisin? Thanks. Libby IIRC sultanas are "blonde" raisins, ie made from dried white grapes instead of the dark grapes. Been awhile since I bought any but think that is right. I'm sure I will be corrected by someone more knowledgeable on this list if I'm wrong. George
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