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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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02-11-2007, 11:52 PM
posted to rec.food.preserving
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Pickling leek greens
I don't know why, but a friend of mine was asking on another NG about doing
this. I recommended he check here. Any thoughts, suggestions? Has anyone here done it? TIA -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ 
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03-11-2007, 03:10 AM
posted to rec.food.preserving
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Pickling leek greens
"Nick Cramer" wrote in message ... I don't know why, but a friend of mine was asking on another NG about doing this. I recommended he check here. Any thoughts, suggestions? Has anyone here done it? TIA -- Nick. I pickled some nice green onions in a mild pickle made to be kept in the fridge.Originally for sugar snap peas. The green onions faded like green things do, and looked awful. I was not impressed with the texture, either, kinda slimy. Which is weird because ordinary onions pickle very nicely. Maybe just the white part of leeks. Leeks are kinda sturdier aren't they? m2cw Edrena
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03-11-2007, 07:50 AM
posted to rec.food.preserving
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Pickling leek greens
"The Joneses" wrote:
"Nick Cramer" wrote in message I don't know why, but a friend of mine was asking on another NG about doing this. I recommended he check here. Any thoughts, suggestions? Has anyone here done it? TIA I pickled some nice green onions in a mild pickle made to be kept in the fridge.Originally for sugar snap peas. The green onions faded like green things do, and looked awful. I was not impressed with the texture, either, kinda slimy. Which is weird because ordinary onions pickle very nicely. Maybe just the white part of leeks. Leeks are kinda sturdier aren't they? m2cw Edrena Thanks, Edrena. Doesn't sound too encouraging. Maybe soup!? -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~
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03-11-2007, 05:00 PM
posted to rec.food.preserving
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Pickling leek greens
The Joneses wrote:
"Nick Cramer" wrote in message ... I don't know why, but a friend of mine was asking on another NG about doing this. I recommended he check here. Any thoughts, suggestions? Has anyone here done it? TIA I pickled some nice green onions in a mild pickle made to be kept in the fridge.Originally for sugar snap peas. The green onions faded like green things do, and looked awful. I was not impressed with the texture, either, kinda slimy. Which is weird because ordinary onions pickle very nicely. Maybe just the white part of leeks. Leeks are kinda sturdier aren't they? Well, there is a green onion kim chi/chee that's quite nice. I'm not sure that leek greens would work well because they're so fibrous. Really only good for stock making. B/
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