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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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ellen wickberg wrote:
wrote: Hi I've just retrieved lots of dry spices in plastic pots from storage. For how long are they safe to use? They were stored at 10C - 20C. NT I don't think that safety is the issue, but flavour and fragrance are. Ellen Thanks everyone, I guess its guinea pig time ![]() NT |
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wrote in message ps.com... ellen wickberg wrote: wrote: Hi I've just retrieved lots of dry spices in plastic pots from storage. For how long are they safe to use? They were stored at 10C - 20C. NT I don't think that safety is the issue, but flavour and fragrance are. Ellen Thanks everyone, I guess its guinea pig time ![]() NT Then you might want to try http://www.shelfordfeast.co.uk/guineapig.html :-) Bramble-stick |