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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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11-10-2007, 11:56 PM
posted to rec.food.preserving
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It is ok
It is ok, I did take offense as I have been canning before a lot of you were
born. I am not going to be into microwave cooking either. Enjoy your site, I have gotten some recipes from here and enjoyed it. I tend to write what comes to mind so a different site mayh be better. God bless. Now, just let it go, thank you Gramby 
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12-10-2007, 04:29 AM
posted to rec.food.preserving
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It is ok
On Oct 11, 5:56 pm, "Granby" wrote:
It is ok, I did take offense as I have been canning before a lot of you were born. I am not going to be into microwave cooking either. Enjoy your site, I have gotten some recipes from here and enjoyed it. I tend to write what comes to mind so a different site mayh be better. God bless. Now, just let it go, thank you Gramby Oh my. Touchy!
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12-10-2007, 02:55 PM
posted to rec.food.preserving
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It is ok - and canning question for Granby
In article ,
"Granby" wrote: It is ok, I did take offense as I have been canning before a lot of you were born. I am not going to be into microwave cooking either. Enjoy your site, I have gotten some recipes from here and enjoyed it. I tend to write what comes to mind so a different site mayh be better. God bless. Now, just let it go, thank you Gramby Good enough, G. Do you make relishes? What's your best one? Do you measure everything or do you kind of eyeball things? Any secrets to getting them "just right?" I make corn relish but haven't had the best success with pickle relishes -- ground up stuff. Seems like they're always so wet after the cooking time specified. What say you? -- -Barb, Mother Superior, HOSSSPoJ Notes about our first three meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-11-2007
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12-10-2007, 04:07 PM
posted to rec.food.preserving
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It is ok
Granby wrote:
It is ok, I did take offense as I have been canning before a lot of you were born. I am not going to be into microwave cooking either. Enjoy your site, I have gotten some recipes from here and enjoyed it. I tend to write what comes to mind so a different site mayh be better. God bless. Now, just let it go, thank you Gramby Did I miss something? Bob
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