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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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07-10-2007, 04:39 PM
posted to rec.food.preserving
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Home made mustard
Hi everyone,
My aunt recently gave me some home made mustard that a friend of hers made. It's easily the best mustard I've ever tasted, but I was wondering how long it would keep in the fridge. Any idea? Joe 
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07-10-2007, 06:29 PM
posted to rec.food.preserving
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Home made mustard
Joe Pak wrote:
Hi everyone, My aunt recently gave me some home made mustard that a friend of hers made. It's easily the best mustard I've ever tasted, but I was wondering how long it would keep in the fridge. Any idea? Hi Joe, My mustards keep pretty much the same as store bought. They're ok in the fridge for a few months, or even longer. At some point they may start to form mold at the surface, even in the fridge, and even when they contain a lot of vinegar and have a low ph. -- Reg
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07-10-2007, 08:53 PM
posted to rec.food.preserving
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Home made mustard
my aunt makes this and the part about the mold is right and, it begins to
seperate also. About 3 months is the longest I keep it. Actually, mustard person I am, I can't remember it lasting that long! "Reg" wrote in message . net... Joe Pak wrote: Hi everyone, My aunt recently gave me some home made mustard that a friend of hers made. It's easily the best mustard I've ever tasted, but I was wondering how long it would keep in the fridge. Any idea? Hi Joe, My mustards keep pretty much the same as store bought. They're ok in the fridge for a few months, or even longer. At some point they may start to form mold at the surface, even in the fridge, and even when they contain a lot of vinegar and have a low ph. -- Reg
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