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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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20-09-2007, 11:11 PM
posted to rec.food.preserving
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Sweet potato leaves
A little research says that the ordinary sweet potato (Ipomaea batatas)
leaves are edible and a good source of lutein. Check he http://ift.confex.com/ift/2003/techp...aper_20401.htm 
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20-09-2007, 11:12 PM
posted to rec.food.preserving
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Sweet potato leaves
George Shirley wrote:
A little research says that the ordinary sweet potato (Ipomaea batatas) leaves are edible and a good source of lutein. Check he http://ift.confex.com/ift/2003/techp...aper_20401.htm Oops! misspelled: It's Ipomoea not what I wrote. So sorry. George
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22-09-2007, 08:11 PM
posted to rec.food.preserving
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Sweet potato leaves
On Sep 20, 3:12 pm, George Shirley wrote:
George Shirley wrote: A little research says that the ordinary sweet potato (Ipomaea batatas) leaves are edible and a good source of lutein. Check hehttp://ift.confex.com/ift/2003/techp...aper_20401.htm Oops! misspelled: It's Ipomoea not what I wrote. So sorry. George In the Philippines sweet potato leaves (camote) is eaten regularly as a leafy vegetable and in soups. It is stir-fried with bitter melon and pork.
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