Every year a friend gives me hot peppers stuffed with cheese & ham in
a canning jar with oil. They are delicious & I want to prepare my own
without killing myself. I have a pressure canner & have grown many
peppers in preparation. My plan is to wash, gut, stuff, season &
pressure can in light olive oil (some vinegar)????? Not a clue & Not
afraid to screw up as long as I don't get sick or dead. Thanx

wrote:
> Every year a friend gives me hot peppers stuffed with cheese & ham in
> a canning jar with oil. They are delicious & I want to prepare my own
> without killing myself. I have a pressure canner & have grown many
> peppers in preparation. My plan is to wash, gut, stuff, season &
> pressure can in light olive oil (some vinegar)????? Not a clue & Not
> afraid to screw up as long as I don't get sick or dead. Thanx

I'm afraid you're not going to like the advice that you need to follow a
recipe that's been tested and verified to be safe.

B/