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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I'm back
Got back from the beach week with the descendants at about 6:30 pm
Central time. Hot, hot, hot. Fishing was lousy, food was good. We had pulled pork with BBQ sauce that I had made plus a ham we took down. We also ate 4 lbs bacon, 5 lbs link sausage, 6 lbs ground meat, etc. Most of the preserved foods I took were eaten including, (Are you ready Barb?) a jar of canned beets with red onions. Kids particularly liked the dilly beans. Little noisy with 12 of us there. A/C at the rented cabin sucked so I slept in a hammock under the cabin. Sea breeze kept the skeeters away. Sleepy Dawg stayed busy keeping the wee descendants off of my lap and slept on Miz Anne's lap the whole two hour trip home. Tee shirts I had made were well accepted. Script on back said: SHIRLEYFEST 2007 CRYSTAL BEACH, TEXAS. I'm back to my normal reddish bronze skin color, Miz Anne is red skinned and the littlest descendants are a dark brown. Home just in time as the pears are ripening. George Father Inquisitor, Holy Order of Saint Pectina of Jella |
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I'm back
"George Shirley" > wrote in message . .. SHIRLEYFEST 2007 > CRYSTAL BEACH, TEXAS. > I'm back to my normal reddish bronze skin color, Miz Anne is red skinned > and the littlest descendants are a dark brown. > > Home just in time as the pears are ripening. > > George > Father Inquisitor, Holy Order of Saint Pectina of Jella > Them kids will be ripe enough to pick any day now... even beet poisoned. I never want to see another peach. For at least a week or so. Edrena |
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