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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I have a great okra crop this year. I like bread and butter pickles. would
it be possible to make bread and butter pickled okra. has anybody on the group ever made this recipe. I was also considering making hot bread and butter okra, pickling cucs will probably be at a all time high this year, all the rain in the rio grande valley has made the fields too soft to get in and pick cucumbers. but I will have a bumper crop of pecans, unless some calamity strikes. thanks |
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In article ,
"mobile" wrote: I have a great okra crop this year. I like bread and butter pickles. would it be possible to make bread and butter pickled okra. has anybody on the group ever made this recipe. I was also considering making hot bread and butter okra, pickling cucs will probably be at a all time high this year, all the rain in the rio grande valley has made the fields too soft to get in and pick cucumbers. but I will have a bumper crop of pecans, unless some calamity strikes. thanks You could try it, Michael. The only okra pickles I made were more like dill pickles (sour) than B&Bs -- sweet-ish. A Google groups search should turn up my B&B recipe -- my husband's nagging at me to take a nap. . . . ,. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007 |
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"mobile" wrote in message
et... I have a great okra crop this year. I like bread and butter pickles. would it be possible to make bread and butter pickled okra. has anybody on the group ever made this recipe. I was also considering making hot bread and butter okra, pickling cucs will probably be at a all time high this year, all the rain in the rio grande valley has made the fields too soft to get in and pick cucumbers. but I will have a bumper crop of pecans, unless some calamity strikes. thanks I make my okra pickles with just a bit of local honey - about a teaspoonful or three to the jar. I like it, and I like the honey perfume. Go for it I say, and let us know how you like it! Edrena |