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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Canning equpiment



 
 
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  #1 (permalink)  
Old 20-07-2007, 03:09 PM posted to rec.food.preserving
George Shirley
external usenet poster
 
Posts: 1,705
Default Canning equpiment

The Cook wrote:
For those who are in need of canning equipment you can check out Ebay.
Of course you have to add in the shipping costs and make sure that you
have a good idea of what these things would cost you elsewhere.

If you decide to bid on Ebay, one word of advice -- do not place a bid
until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.

You could have asked Barb for hers, I think she bought it new.

George, ducking and running

  #2 (permalink)  
Old 20-07-2007, 04:08 PM posted to rec.food.preserving
The Cook
external usenet poster
 
Posts: 1,003
Default Canning equpiment

For those who are in need of canning equipment you can check out Ebay.
Of course you have to add in the shipping costs and make sure that you
have a good idea of what these things would cost you elsewhere.

If you decide to bid on Ebay, one word of advice -- do not place a bid
until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
  #3 (permalink)  
Old 20-07-2007, 10:18 PM posted to rec.food.preserving
Melba's Jammin'
external usenet poster
 
Posts: 4,664
Default Canning equpiment

In article ,
George Shirley wrote:

The Cook wrote:
For those who are in need of canning equipment you can check out Ebay.
Of course you have to add in the shipping costs and make sure that you
have a good idea of what these things would cost you elsewhere.

If you decide to bid on Ebay, one word of advice -- do not place a bid
until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.

You could have asked Barb for hers, I think she bought it new.

George, ducking and running


Wiseass. LOL!

-Barb, mumbling about the "stuff" in my raspberry jelly. Ticks me off!
Juice was perfect -- pure, no bits of anything. If taste can overcome
appearance demerits, I might have something. Dangitall.

Anybody have any ideas? I think I need to talk to my food scientist
acquaintance about this. I am not happy.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
  #4 (permalink)  
Old 20-07-2007, 10:52 PM posted to rec.food.preserving
Kathi Jones
external usenet poster
 
Posts: 435
Default Canning equpiment


"Melba's Jammin'" wrote in message
...
In article ,
George Shirley wrote:

The Cook wrote:
For those who are in need of canning equipment you can check out Ebay.
Of course you have to add in the shipping costs and make sure that you
have a good idea of what these things would cost you elsewhere.

If you decide to bid on Ebay, one word of advice -- do not place a bid
until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.

You could have asked Barb for hers, I think she bought it new.

George, ducking and running


Wiseass. LOL!

-Barb, mumbling about the "stuff" in my raspberry jelly. Ticks me off!
Juice was perfect -- pure, no bits of anything. If taste can overcome
appearance demerits, I might have something. Dangitall.

Anybody have any ideas? I think I need to talk to my food scientist
acquaintance about this. I am not happy.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007


ok...but what's the "stuff" look like ???

Kathi


  #5 (permalink)  
Old 21-07-2007, 01:37 AM posted to rec.food.preserving
Melba's Jammin'
external usenet poster
 
Posts: 4,664
Default Canning equpiment

In article ,
"Kathi Jones" wrote:

"Melba's Jammin'" wrote in message
...
In article ,
George Shirley wrote:

The Cook wrote:
For those who are in need of canning equipment you can check out Ebay.
Of course you have to add in the shipping costs and make sure that you
have a good idea of what these things would cost you elsewhere.

If you decide to bid on Ebay, one word of advice -- do not place a bid
until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.
You could have asked Barb for hers, I think she bought it new.

George, ducking and running


Wiseass. LOL!

-Barb, mumbling about the "stuff" in my raspberry jelly. Ticks me off!
Juice was perfect -- pure, no bits of anything. If taste can overcome
appearance demerits, I might have something. Dangitall.

Anybody have any ideas? I think I need to talk to my food scientist
acquaintance about this. I am not happy.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007


ok...but what's the "stuff" look like ???

Kathi


Raspberry dregs. That's the only way to describe it. Bits.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
  #6 (permalink)  
Old 21-07-2007, 04:57 AM posted to rec.food.preserving
Kathi Jones
external usenet poster
 
Posts: 435
Default Canning equpiment


"Melba's Jammin'" wrote in message
...
In article ,
"Kathi Jones" wrote:

"Melba's Jammin'" wrote in message
...
In article ,
George Shirley wrote:

The Cook wrote:
For those who are in need of canning equipment you can check out
Ebay.
Of course you have to add in the shipping costs and make sure that
you
have a good idea of what these things would cost you elsewhere.

If you decide to bid on Ebay, one word of advice -- do not place a
bid
until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.
You could have asked Barb for hers, I think she bought it new.

George, ducking and running

Wiseass. LOL!

-Barb, mumbling about the "stuff" in my raspberry jelly. Ticks me off!
Juice was perfect -- pure, no bits of anything. If taste can overcome
appearance demerits, I might have something. Dangitall.

Anybody have any ideas? I think I need to talk to my food scientist
acquaintance about this. I am not happy.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007


ok...but what's the "stuff" look like ???

Kathi


Raspberry dregs. That's the only way to describe it. Bits.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007


um....how 'bout pectin haze? saw it once in strawberry juice (before I made
it in to jelly)......

just a thought, no idea how to get rid of it...

Kathi


  #7 (permalink)  
Old 21-07-2007, 01:39 PM posted to rec.food.preserving
Melba's Jammin'
external usenet poster
 
Posts: 4,664
Default Canning equpiment

In article ,
"Kathi Jones" wrote:

"Melba's Jammin'" wrote in message
...


Raspberry dregs. That's the only way to describe it. Bits.


um....how 'bout pectin haze? saw it once in strawberry juice (before I made
it in to jelly)......

just a thought, no idea how to get rid of it...

Kathi


I don't know. My crabapple jelly looks like that, too * that's got a
high natural pectin level. Phooey.

Looks like I'd better make another batch of B&Bs, so I'd best toddle off
to the local farmers market for cukes. And then there's wash to hang
(so I can use the washer for my cukes "-)

No rest for the wicked.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
  #8 (permalink)  
Old 03-10-2007, 06:21 PM posted to rec.food.preserving
Ophelia[_4_]
external usenet poster
 
Posts: 1,964
Default Canning equpiment

George Shirley wrote:
The Cook wrote:
For those who are in need of canning equipment you can check out
Ebay. Of course you have to add in the shipping costs and make sure
that you have a good idea of what these things would cost you
elsewhere. If you decide to bid on Ebay, one word of advice -- do not
place a
bid until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.

You could have asked Barb for hers, I think she bought it new.

George, ducking and running


I have a Blue Ball Book that Barb sent me a few years ago) I still use
it)


  #9 (permalink)  
Old 03-10-2007, 10:12 PM posted to rec.food.preserving
Granby
external usenet poster
 
Posts: 21
Default Canning equpiment

My aunt has a ball blue book that has .17 written on the cover in pencil!
"Ophelia" wrote in message
...
George Shirley wrote:
The Cook wrote:
For those who are in need of canning equipment you can check out
Ebay. Of course you have to add in the shipping costs and make sure
that you have a good idea of what these things would cost you
elsewhere. If you decide to bid on Ebay, one word of advice -- do not
place a
bid until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.

You could have asked Barb for hers, I think she bought it new.

George, ducking and running


I have a Blue Ball Book that Barb sent me a few years ago) I still use
it)



  #10 (permalink)  
Old 04-10-2007, 03:45 PM posted to rec.food.preserving
KW
external usenet poster
 
Posts: 334
Default Canning equpiment


"Ophelia" wrote in message
...
George Shirley wrote:
The Cook wrote:
For those who are in need of canning equipment you can check out
Ebay. Of course you have to add in the shipping costs and make sure
that you have a good idea of what these things would cost you
elsewhere. If you decide to bid on Ebay, one word of advice -- do not
place a
bid until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.

You could have asked Barb for hers, I think she bought it new.

George, ducking and running


I have a Blue Ball Book that Barb sent me a few years ago) I still use
it)


That makes 2 of us......Gotta luv Mrs Blue Ribbon Mother Superior Herself!


  #11 (permalink)  
Old 04-10-2007, 04:09 PM posted to rec.food.preserving
Ophelia[_4_]
external usenet poster
 
Posts: 1,964
Default Canning equpiment

KW wrote:
"Ophelia" wrote in message
...
George Shirley wrote:
The Cook wrote:
For those who are in need of canning equipment you can check out
Ebay. Of course you have to add in the shipping costs and make sure
that you have a good idea of what these things would cost you
elsewhere. If you decide to bid on Ebay, one word of advice -- do
not place a
bid until the very last. Otherwise the price will be driven up.

Do not ask how much I paid for a 1916 Ball Blue Book.
You could have asked Barb for hers, I think she bought it new.

George, ducking and running


I have a Blue Ball Book that Barb sent me a few years ago) I
still use it)


That makes 2 of us......Gotta luv Mrs Blue Ribbon Mother Superior
Herself!


Sure do!!!!


 




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