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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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13-07-2007, 07:57 AM
posted to rec.food.preserving
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Raspberry-Mango-Orange Jam for Kathi Jones
{ Exported from MasterCook Mac }
Raspberry-Mango-Orange Jam Recipe By: Barb Schaller - an original Serving Size: 8 Preparation Time: 0:00 Categories: Canning, Preserves, Etc. Amount Measure Ingredient Preparation Method 2 cups crushed raspberries 1 1/2 cups diced mango 1/2 cup diced orange flesh 7 cups sugar 1 teaspoon citric acid juice of one lime about 1/4 cup 2 foil pouches liquid fruit pectin (Certo or Ball brand) Have ready 8 prepared half pint canning jars, lids, and rings. Combine prepared fruits, sugar, citric acid, lime juice in a large non-reactive pan. Stir and bring to rolling boil over high heat. Stir in the liquid pectin, return to boil, and boil hard for one minute. Remove from heat, stir about 3-5 minutes, and carefully pour into sterilized half-pint canning jars. Wipe rims clean with damp cloth. Cover, seal, and process in boiling water bath for 5 minutes. ‹‹‹‹‹ Notes: Made this up 7/20/00 with leftover berries and mango on hand....Very nice stuff. A mild orange flavor comes through. It won the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair. _____ -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007 
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13-07-2007, 03:10 PM
posted to rec.food.preserving
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Raspberry-Mango-Orange Jam for Kathi Jones
"Melba's Jammin'" wrote in message ... { Exported from MasterCook Mac } Raspberry-Mango-Orange Jam Recipe By: Barb Schaller - an original Serving Size: 8 Preparation Time: 0:00 Categories: Canning, Preserves, Etc. Amount Measure Ingredient Preparation Method 2 cups crushed raspberries 1 1/2 cups diced mango 1/2 cup diced orange flesh 7 cups sugar 1 teaspoon citric acid juice of one lime about 1/4 cup 2 foil pouches liquid fruit pectin (Certo or Ball brand) Have ready 8 prepared half pint canning jars, lids, and rings. Combine prepared fruits, sugar, citric acid, lime juice in a large non-reactive pan. Stir and bring to rolling boil over high heat. Stir in the liquid pectin, return to boil, and boil hard for one minute. Remove from heat, stir about 3-5 minutes, and carefully pour into sterilized half-pint canning jars. Wipe rims clean with damp cloth. Cover, seal, and process in boiling water bath for 5 minutes. Notes: Made this up 7/20/00 with leftover berries and mango on hand....Very nice stuff. A mild orange flavor comes through. It won the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair. _____ -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007 Thanks Barb!!! Kathi
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