This morning we went up on the Blue Ridge Parkway to The Bluffs
restaurant. Got my dose of ham biscuits and fried apples.

They have a gift shop and I looked at the muscadine jelly, honeysuckle
jelly, kudzu jelly and crabapple jelly. Another provider had spicy
garlic pepper jelly. I bought a jar of it to see what it is like and
if it is possible to copy it. Ingredients: sugar, vinegar, pectin,
garlic, red pepper, spices. It is clear with bits of pepper, pepper
seed and maybe pieces of garlic. Should be fun.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

In article ,
The Cook wrote:

This morning we went up on the Blue Ridge Parkway to The Bluffs
restaurant. Got my dose of ham biscuits and fried apples.

They have a gift shop and I looked at the muscadine jelly, honeysuckle
jelly, kudzu jelly and crabapple jelly. Another provider had spicy
garlic pepper jelly. I bought a jar of it to see what it is like and
if it is possible to copy it. Ingredients: sugar, vinegar, pectin,
garlic, red pepper, spices. It is clear with bits of pepper, pepper
seed and maybe pieces of garlic. Should be fun.

I haven't made this, Susan. Add some red pepper flakes. :-)

{ Exported from MasterCook Mac }

Garlic Jelly

Recipe By: posted to rec.food.preserving by Barb Schaller, 6-17-2007
Serving Size: 1
Preparation Time: 0:00
Categories: Canning, Preserves, Etc.

Amount Measure Ingredient Preparation Method
2 tablespoons butter or margarine
1 head garlic cloves separated
and peeled and minced
3 cups granulated sugar
1/2 cup apple cider vinegar
6 ounces liquid pectin

In a large saucepan, combine butter and garlic over medium heat. Cook,
stirring constantly, until garlic is light golden brown (3 to 4
minutes). Add sugar and vinegar. Cook, stirring constantly, until
sugar dissolves and mixture comes to a boil. Stir in pectin. Boil 1
minute, stirring constantly. Remove from heat. Skim foam from top of
jelly. Pour into sterilized jars and seal. Yield: about 3 C. jelly.

----------
Notes: Nancy Dooley to rec.food.cooking, 8/11/95

_____




--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

"The Cook" wrote in message
...
On Sun, 17 Jun 2007 13:38:00 -0500, Melba's Jammin'
wrote:

In article ,
The Cook wrote:

This morning we went up on the Blue Ridge Parkway to The Bluffs
restaurant. Got my dose of ham biscuits and fried apples.

They have a gift shop and I looked at the muscadine jelly, honeysuckle
jelly, kudzu jelly and crabapple jelly. Another provider had spicy
garlic pepper jelly. I bought a jar of it to see what it is like and
if it is possible to copy it. Ingredients: sugar, vinegar, pectin,
garlic, red pepper, spices. It is clear with bits of pepper, pepper
seed and maybe pieces of garlic. Should be fun.

I haven't made this, Susan. Add some red pepper flakes. :-)

{ Exported from MasterCook Mac }

Garlic Jelly

Recipe By: posted to rec.food.preserving by Barb Schaller, 6-17-2007
Serving Size: 1
Preparation Time: 0:00
Categories: Canning, Preserves, Etc.

Amount Measure Ingredient Preparation Method
2 tablespoons butter or margarine
1 head garlic cloves separated
and peeled and minced
3 cups granulated sugar
1/2 cup apple cider vinegar
6 ounces liquid pectin

In a large saucepan, combine butter and garlic over medium heat. Cook,
stirring constantly, until garlic is light golden brown (3 to 4
minutes). Add sugar and vinegar. Cook, stirring constantly, until
sugar dissolves and mixture comes to a boil. Stir in pectin. Boil 1
minute, stirring constantly. Remove from heat. Skim foam from top of
jelly. Pour into sterilized jars and seal. Yield: about 3 C. jelly.

----------
Notes: Nancy Dooley to rec.food.cooking, 8/11/95

_____


Thanks. It will be a good starting point. I need to taste the jar I
bought.

--
Susan N.


I've made this one, and it's .... very interesting. Would be more
interesting with chiles of course. Makes a nice dollop on fried rice or stir
fries, and wonderful glaze for roasted meat.
Edrena

On Sun, 17 Jun 2007 13:38:00 -0500, Melba's Jammin'
wrote:

In article ,
The Cook wrote:

This morning we went up on the Blue Ridge Parkway to The Bluffs
restaurant. Got my dose of ham biscuits and fried apples.

They have a gift shop and I looked at the muscadine jelly, honeysuckle
jelly, kudzu jelly and crabapple jelly. Another provider had spicy
garlic pepper jelly. I bought a jar of it to see what it is like and
if it is possible to copy it. Ingredients: sugar, vinegar, pectin,
garlic, red pepper, spices. It is clear with bits of pepper, pepper
seed and maybe pieces of garlic. Should be fun.

I haven't made this, Susan. Add some red pepper flakes. :-)

{ Exported from MasterCook Mac }

Garlic Jelly

Recipe By: posted to rec.food.preserving by Barb Schaller, 6-17-2007
Serving Size: 1
Preparation Time: 0:00
Categories: Canning, Preserves, Etc.

Amount Measure Ingredient Preparation Method
2 tablespoons butter or margarine
1 head garlic cloves separated
and peeled and minced
3 cups granulated sugar
1/2 cup apple cider vinegar
6 ounces liquid pectin

In a large saucepan, combine butter and garlic over medium heat. Cook,
stirring constantly, until garlic is light golden brown (3 to 4
minutes). Add sugar and vinegar. Cook, stirring constantly, until
sugar dissolves and mixture comes to a boil. Stir in pectin. Boil 1
minute, stirring constantly. Remove from heat. Skim foam from top of
jelly. Pour into sterilized jars and seal. Yield: about 3 C. jelly.

----------
Notes: Nancy Dooley to rec.food.cooking, 8/11/95

_____


Thanks. It will be a good starting point. I need to taste the jar I
bought.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

What would honeysuckle or kudzu jelly be like? Would one steep the
flowers?

Regards, Dianna


On Sun, 17 Jun 2007 11:56:36 -0500, The Cook
wrote:

This morning we went up on the Blue Ridge Parkway to The Bluffs
restaurant. Got my dose of ham biscuits and fried apples.

They have a gift shop and I looked at the muscadine jelly, honeysuckle
jelly, kudzu jelly and crabapple jelly. Another provider had spicy
garlic pepper jelly. I bought a jar of it to see what it is like and
if it is possible to copy it. Ingredients: sugar, vinegar, pectin,
garlic, red pepper, spices. It is clear with bits of pepper, pepper
seed and maybe pieces of garlic. Should be fun.

On Sun, 17 Jun 2007 13:38:00 -0500, Melba's Jammin'
wrote:

I haven't made this, Susan. Add some red pepper flakes. :-)

{ Exported from MasterCook Mac }

Garlic Jelly

I have made it, and the people at my house all like it. It goes well
with cream cheese, and with peanut butter too....

It did that garlic thing where it turned blue, so I added a little
turmeric--not enough to affect the flavor--to make it nice and yellow.

--Rebecca

"rebecca" wrote in message
...
On Sun, 17 Jun 2007 13:38:00 -0500, Melba's Jammin'
wrote:

I haven't made this, Susan. Add some red pepper flakes. :-)

{ Exported from MasterCook Mac }

Garlic Jelly

I have made it, and the people at my house all like it. It goes well
with cream cheese, and with peanut butter too....

It did that garlic thing where it turned blue, so I added a little
turmeric--not enough to affect the flavor--to make it nice and yellow.

--Rebecca

garlic jelly and peanut butter???

Kathi

In article ,
"Kathi Jones" wrote:

"rebecca" wrote in message

I have made it, and the people at my house all like it. It goes well
with cream cheese, and with peanut butter too....
--Rebecca

garlic jelly and peanut butter???

Kathi


Hey, a friend of mine swears by my Purple Basil Jelly with peanut
butter. Whatever.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

"Melba's Jammin'" wrote in message
...
In article ,
"Kathi Jones" wrote:

"rebecca" wrote in message

I have made it, and the people at my house all like it. It goes well
with cream cheese, and with peanut butter too....
--Rebecca

garlic jelly and peanut butter???

Kathi


Hey, a friend of mine swears by my Purple Basil Jelly with peanut
butter. Whatever.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

well, I like apples, raisins and mayo with peanut butter....but garlic
jelly? hmmmmmm

I'm gonna have to make some just to try it.

Actually, I did make a garlic jelly a few years ago - turned out really
bad - the jelly got syrupy
and the sugar crystallized. Don't ask me what the recipe was, cuz I don't
remember, but it did
have garlic, sugar and vinegar in it. Maybe I'll try again this year...

Kathi

Kathi Jones wrote:
"Melba's Jammin'" wrote in message
...

In article ,
"Kathi Jones" wrote:


"rebecca" wrote in message

I have made it, and the people at my house all like it. It goes well
with cream cheese, and with peanut butter too....
--Rebecca

garlic jelly and peanut butter???

Kathi


Hey, a friend of mine swears by my Purple Basil Jelly with peanut
butter. Whatever.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/


well, I like apples, raisins and mayo with peanut butter....but garlic
jelly? hmmmmmm

I'm gonna have to make some just to try it.

Actually, I did make a garlic jelly a few years ago - turned out really
bad - the jelly got syrupy
and the sugar crystallized. Don't ask me what the recipe was, cuz I don't
remember, but it did
have garlic, sugar and vinegar in it. Maybe I'll try again this year...

Kathi



And one of my favorite sammiches is sliced bananas, peanut butter, and
Miracle Whip. My Dad made them for me 60 years ago and I still like
them. Different strokes for different folks.

George

George Shirley wrote:

And one of my favorite sammiches is sliced bananas, peanut butter, and
Miracle Whip. My Dad made them for me 60 years ago and I still like
them. Different strokes for different folks.

Yum. Try peanut butter, mayo, and sweet pickles. Kind of a similar
vibe.

Serene

"Serene" wrote in message
...
George Shirley wrote:

And one of my favorite sammiches is sliced bananas, peanut butter, and
Miracle Whip. My Dad made them for me 60 years ago and I still like them.
Different strokes for different folks.

Yum. Try peanut butter, mayo, and sweet pickles. Kind of a similar vibe.

Serene

oh, you guys are weird...;-P

ya, we like PB and banana too, but with mayo? mayo and pickles?
isn't it funny what people will do to peanut butter?

Kathi

Kathi Jones wrote:
"Serene" wrote in message
...
George Shirley wrote:

And one of my favorite sammiches is sliced bananas, peanut butter, and
Miracle Whip. My Dad made them for me 60 years ago and I still like them.
Different strokes for different folks.
Yum. Try peanut butter, mayo, and sweet pickles. Kind of a similar vibe.

Serene

oh, you guys are weird...;-P

ya, we like PB and banana too, but with mayo? mayo and pickles?
isn't it funny what people will do to peanut butter?

:-) The only thing I HATE is peanut butter with jelly. Yes, I know
I'm weird.

Peanut butter, butter, and honey is another fave.

Serene

"Serene" wrote in message
...
Kathi Jones wrote:
"Serene" wrote in message
...
George Shirley wrote:

And one of my favorite sammiches is sliced bananas, peanut butter, and
Miracle Whip. My Dad made them for me 60 years ago and I still like
them. Different strokes for different folks.
Yum. Try peanut butter, mayo, and sweet pickles. Kind of a similar
vibe.

Serene

oh, you guys are weird...;-P

ya, we like PB and banana too, but with mayo? mayo and pickles?
isn't it funny what people will do to peanut butter?

:-) The only thing I HATE is peanut butter with jelly. Yes, I know I'm
weird.

Peanut butter, butter, and honey is another fave.

Serene

oh ya, peanut butter and honey's good too, but most bestest of all is PEANUT
BUTTER AND CHOCOLATE!!!

Kathi

Kathi Jones wrote:
"Serene" wrote in message
...
Kathi Jones wrote:
"Serene" wrote in message
...
George Shirley wrote:

And one of my favorite sammiches is sliced bananas, peanut butter, and
Miracle Whip. My Dad made them for me 60 years ago and I still like
them. Different strokes for different folks.
Yum. Try peanut butter, mayo, and sweet pickles. Kind of a similar
vibe.

Serene
oh, you guys are weird...;-P

ya, we like PB and banana too, but with mayo? mayo and pickles?
isn't it funny what people will do to peanut butter?
:-) The only thing I HATE is peanut butter with jelly. Yes, I know I'm
weird.

Peanut butter, butter, and honey is another fave.

Serene

oh ya, peanut butter and honey's good too, but most bestest of all is PEANUT
BUTTER AND CHOCOLATE!!!

On a sandwich? I've had it as candy before.

Serene