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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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01-10-2006, 08:38 AM
posted to rec.food.preserving
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Drying glace fruit
We have just made glace cumquats (or kuquats if you insist) The preparation
went well but after the last soaking in syrup we got to the drying. The recipe was very vague. It said 'dry them if possible in a very slow oven'. Is it better to dry in the air or in an oven? What is the best temperature? "very slow" is about 130C which seems too hot to me. How do you know when they are done? David 
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