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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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30-09-2006, 04:30 AM
posted to rec.food.preserving
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Pickled Eggs... with "heat"?
I make pickled eggs occasionaly, they never last more than 2 weeks in my
fridge, tend not to make more than 6 at a time. Curious if any chili fans have tried putting a habanero in the jar along with the eggs? Is 4-5 days in the jar long enough to add heat to the eggs? 
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