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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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27-09-2006, 03:38 PM
posted to rec.food.preserving
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So Easy to Preserve - FIFTH Edition is finally here.
Ohboyohboyohboy.
The U of GA finally has the book back from the printer and it is now available for sale through them. Eighteen bucks including shipping. Check the NCHFP site he http://www.uga.edu/setp/ I ordered mine by phone a couple days ago (they do not have online ordering available * options are an order form you mail in or a phone call not toll free). Stay tuned! I so 'cited! -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller http://jamlady.eboard.com 
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27-09-2006, 07:31 PM
posted to rec.food.preserving
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So Easy to Preserve - FIFTH Edition is finally here.
On Wed, 27 Sep 2006 09:38:38 -0500, Melba's Jammin'
wrote: Ohboyohboyohboy. The U of GA finally has the book back from the printer and it is now available for sale through them. Eighteen bucks including shipping. Check the NCHFP site he http://www.uga.edu/setp/ I ordered mine by phone a couple days ago (they do not have online ordering available * options are an order form you mail in or a phone call not toll free). Stay tuned! I so 'cited! Thanks for the heads up. I haven't been checking often enough. Will get my order in the mail tomorrow. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974
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