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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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28-09-2006, 11:26 PM
posted to rec.food.preserving
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Time for Apple Butter
In article ,
"clc" wrote: "Melba's Jammin'" wrote in message ... I know this has been covered here before, but I'm asking again. What's the deal on making apple butter in a crock pot? Hi temp? Lo? Most importantly, cover off or on? Off seems logical but I'm wondering about sploops. How long? Thanks, -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller http://jamlady.eboard.com Ah, finally - I can try to repay many, many answers from YOU! I chunk my apples up (skins, seeds and all) and put into the crockpot on medium-high, lid on. Stir a couple of times just so the ones on top get to the bottom and those on the bottom get to the top. Usually I cook overnight then mill it the next morning. After milling I return it to my crockpot with some sugar, cinnamon, cloves and sometimes a pinch of orange peel; stir well and cook on low (uncovered) for about 24 hours. Just cooking some today (while I'm at work) as a matter of fact! Will can 'em up when I get home tonight. Cheryl Yeay!!! Thank You, Cheryl! -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller http://jamlady.eboard.com 
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