Hi
Does anyone have a good recipie for a carrot cake bar, not cake.


Thanks
Sam

In article
,
seawolf seawolf@*.* wrote:

Hi
Does anyone have a good recipie for a carrot cake bar, not cake.


Thanks
Sam

Ask at rec.food.recipes or rec.food.cooking and I'll bet you will have
many replies; this group is about home food preserving.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com

Oh pshaw, on Tue 19 Sep 2006 08:53:14p, Melba's Jammin' meant to say...

In article
,
seawolf seawolf@*.* wrote:

Hi
Does anyone have a good recipie for a carrot cake bar, not cake.


Thanks
Sam

Ask at rec.food.recipes or rec.food.cooking and I'll bet you will have
many replies; this group is about home food preserving.

I've made these a couple of times to take to work. They're good plain or
with a cream cheese frosting.


Carrot Cake Bars from "Lighten Up"

2/3 c. packed brown sugar
2 Tbsp. stick margarine or butter, softened
3/4 c. low fat buttermilk
1 tsp. vanilla extract
2 large egg whites
3/4 c. whole wheat flour
1 1/2 c. regular oats
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1 c. shredded carrot
1/2 c. raisins
1/2 c. chopped walnuts
Cooking spray

Preheat oven to 350.
Beat sugar and margarine at medium speed of a mixer until well blended
(about 5 minutes).
Add buttermilk, vanilla, and egg whites; beat well.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine
flour and next 5 ingredients; gradually add to sugar mixture, beating just
until combined.
Stir in carrot, raisins and walnuts.
Pour batter into an 11x7 baking dish coated with cooking spray.
Bake at 350 for 33 minutes or until a wooden pick inserted in center comes
out almost clean. Cool in pan on a wire rack.


--
Wayne Boatwright
__________________________________________________

The right to revolt has sources deep in our
history. --William O. Douglas

Wayne Boatwright wrote:
Oh pshaw, on Tue 19 Sep 2006 08:53:14p, Melba's Jammin' meant to say...


In article
,
seawolf seawolf@*.* wrote:


Hi
Does anyone have a good recipie for a carrot cake bar, not cake.


Thanks
Sam

Ask at rec.food.recipes or rec.food.cooking and I'll bet you will have
many replies; this group is about home food preserving.


I've made these a couple of times to take to work. They're good plain or
with a cream cheese frosting.


Carrot Cake Bars from "Lighten Up"

2/3 c. packed brown sugar
2 Tbsp. stick margarine or butter, softened
3/4 c. low fat buttermilk
1 tsp. vanilla extract
2 large egg whites
3/4 c. whole wheat flour
1 1/2 c. regular oats
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1 c. shredded carrot
1/2 c. raisins
1/2 c. chopped walnuts
Cooking spray

Preheat oven to 350.
Beat sugar and margarine at medium speed of a mixer until well blended
(about 5 minutes).
Add buttermilk, vanilla, and egg whites; beat well.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine
flour and next 5 ingredients; gradually add to sugar mixture, beating just
until combined.
Stir in carrot, raisins and walnuts.
Pour batter into an 11x7 baking dish coated with cooking spray.
Bake at 350 for 33 minutes or until a wooden pick inserted in center comes
out almost clean. Cool in pan on a wire rack.


do we pressure can or is BWB enough?
Ellen

In article 1wTQg.11527$1T2.3964@pd7urf2no,
ellen wickberg wrote:


do we pressure can or is BWB enough?
Ellen

g Why, Ellen! I'm astonished!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com

Oh pshaw, on Fri 22 Sep 2006 08:42:53a, ellen wickberg meant to say...

Wayne Boatwright wrote:
Oh pshaw, on Tue 19 Sep 2006 08:53:14p, Melba's Jammin' meant to say...


In article
,
seawolf seawolf@*.* wrote:


Hi
Does anyone have a good recipie for a carrot cake bar, not cake.


Thanks
Sam

Ask at rec.food.recipes or rec.food.cooking and I'll bet you will have
many replies; this group is about home food preserving.


I've made these a couple of times to take to work. They're good plain
or with a cream cheese frosting.


Carrot Cake Bars from "Lighten Up"

2/3 c. packed brown sugar
2 Tbsp. stick margarine or butter, softened
3/4 c. low fat buttermilk
1 tsp. vanilla extract
2 large egg whites
3/4 c. whole wheat flour
1 1/2 c. regular oats
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1 c. shredded carrot
1/2 c. raisins
1/2 c. chopped walnuts
Cooking spray

Preheat oven to 350.
Beat sugar and margarine at medium speed of a mixer until well blended
(about 5 minutes).
Add buttermilk, vanilla, and egg whites; beat well.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients; gradually add to sugar mixture,
beating just until combined.
Stir in carrot, raisins and walnuts.
Pour batter into an 11x7 baking dish coated with cooking spray.
Bake at 350 for 33 minutes or until a wooden pick inserted in center
comes out almost clean. Cool in pan on a wire rack.


do we pressure can or is BWB enough?
Ellen


I would pickle them in pure 7% vinegar.

--
Wayne Boatwright
__________________________________________________

Useless Invention: Double-sided playing cards.

"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
I would pickle them in pure 7% vinegar.
Wayne Boatwright

Rum, Wayno, rum. Or Kirsch. Or peach brandy....
Edrena

Oh pshaw, on Sat 23 Sep 2006 12:50:39a, The Joneses meant to say...

"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
I would pickle them in pure 7% vinegar.
Wayne Boatwright

Rum, Wayno, rum. Or Kirsch. Or peach brandy....
Edrena

Rum, definitely!

--
Wayne Boatwright
__________________________________________________

Recent polls reveal that some people have never
been polled. Until recently. --George Carlin