![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Good morning at all,
visit my website, youc an find Italian typical products: extra virgin olive oil, cosnerves, olives, jam. We are direct producers, we don't use additives; all products are genuine and natural! You can also visit our farm, we will happy to guide into it, and if you are here ine November or December you can see the process of oil production with the anciend grinders stones! www.agrigioia.it or http://www.prezzishock.it/auctiondetails.php?itemname=OLIO%20EXTRA%20VERGINE %20BIOLOGICO%20PUGLIESE%20CERTIFICATO%20ICEA!&id=1 43132 Bye bye |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Soy is Safe. | Ron | Vegan | 99 | 29-12-2004 12:53 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 28-09-2004 05:17 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 10-09-2004 05:15 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 17-07-2004 05:14 AM |
| NY Times: The Olive Oil Seems Fine. Whether It's Italian Is the Issue. | Sufaud | General Cooking | 25 | 18-05-2004 08:10 AM |