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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Any way to save my batch of Grape Jelly?



 
 
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  #1 (permalink)  
Old 02-09-2006, 10:52 AM posted to rec.food.preserving
stevelibert@gmail.com
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Posts: 1
Default Any way to save my batch of Grape Jelly?

I make 6 pints of Grape Jelly according to the directions on the
"Sure-Jell" pamphlet.

-4 cups Grape Juice ( from real grapes, but had to add 1 cup of
unsweetened grape juice, since I didnt get enough juice from 4 lbs of
grapes )
-7 cups Sugar
-1 packet of Sure-Jell

I processed the Jars in a canner. Still after 12 hours the contents of
the jars is syruppy. Shouldn't it have set by now? It seemed thin when
I was pouring it into the jars. Can I re-open the jars and re-cook and
add more pectin or are all 6 jars a wash?

  #2 (permalink)  
Old 02-09-2006, 02:47 PM posted to rec.food.preserving
Scott[_5_]
external usenet poster
 
Posts: 2
Default Any way to save my batch of Grape Jelly?

In article .com,
" wrote:

-4 cups Grape Juice ( from real grapes, but had to add 1 cup of
unsweetened grape juice, since I didnt get enough juice from 4 lbs of
grapes )
-7 cups Sugar
-1 packet of Sure-Jell


Seven cups? Doesn't the recipe use 4-1/2 cups sugar to 4 cups liquid?
http://tinyurl.com/qsp84

processed the Jars in a canner. Still after 12 hours the contents of
the jars is syruppy. Shouldn't it have set by now? It seemed thin when
I was pouring it into the jars. Can I re-open the jars and re-cook and
add more pectin or are all 6 jars a wash?


Even assuming the proportions are correct, give it two weeks--12 hours
isn't nearly long enough to start to worry. Twenty-four is a more of a
minimum. If after 2 weeks it hasn't set, try this:

http://tinyurl.com/lbd86

--
to respond (OT only), change "spamless.invalid" to "verizon.net"

http://www.thecoffeefaq.com/
  #3 (permalink)  
Old 03-09-2006, 03:55 AM posted to rec.food.preserving
Melba's Jammin'[_1_]
external usenet poster
 
Posts: 1,641
Default Any way to save my batch of Grape Jelly?

In article ,
Scott wrote:

Even assuming the proportions are correct, give it two weeks--12 hours
isn't nearly long enough to start to worry. Twenty-four is a more of a
minimum. If after 2 weeks it hasn't set, try this:

http://tinyurl.com/lbd86


Where the heck have you been, Scott?
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com
http://web.mac.com/barbschaller
  #4 (permalink)  
Old 05-09-2006, 12:00 AM posted to rec.food.preserving
Scott[_6_]
external usenet poster
 
Posts: 37
Default Any way to save my batch of Grape Jelly?

In article ,
Melba's Jammin' wrote:

Where the heck have you been, Scott?



Hi, Barb. Around. Don't have much time to post in Usenet these days (or
to read the insane number of new posts in r.f.c.)

New email address, too (no more Heimdall confusion!)

--
to respond (OT only), change "spamless.invalid" to "verizon.net"

http://www.thecoffeefaq.com/
 




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