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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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02-09-2006, 03:31 AM
posted to rec.food.preserving
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pH Test Strips
Here's the Whatman site: http://www.whatman.com/products
They have a lot of stuff. I will query them on the color range vs. pH exact range & get back to all of us. Edrena 
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