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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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31-08-2006, 08:34 PM
posted to rec.food.preserving
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preserving pears
Sarah wrote:
I've got loads of pears in the garden and would be greatful for any recipes which are spicy e.g spiced pears/pear chutney/ any recipes using ginger. Sarah The Ball Blue Book's Pears in Brandy was fabulous. There's about a cup of brandy in the batch IIRC. Can post later if you want. Edrena 
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31-08-2006, 08:39 PM
posted to rec.food.preserving
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preserving pears
The Joneses wrote:
Sarah wrote: I've got loads of pears in the garden and would be greatful for any recipes which are spicy e.g spiced pears/pear chutney/ any recipes using ginger. Sarah The Ball Blue Book's Pears in Brandy was fabulous. There's about a cup of brandy in the batch IIRC. Can post later if you want. Edrena I might add that any recipe for canned apples can be readily used for pears with good success. I have recipes for creme de menthe pears and cinnamon pears made with "red hot" candies that I can post given time to type them in. I also can pear halves in light syrup for use in desserts at a later time. You can make pear sauce using the recipe for apple sauce, and I can pear slices in light syrup for making pies and cobblers in the winter. George George
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01-09-2006, 01:17 AM
posted to rec.food.preserving
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preserving pears
Sarah wrote:
I've got loads of pears in the garden and would be greatful for any recipes which are spicy e.g spiced pears/pear chutney/ any recipes using ginger. Dry 'em, and then use them in a spiced dried fruit compote or dried pear pie. They take up much less space dried and you have the versatility of doing whatever you want with 'em. B/
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01-09-2006, 02:57 PM
posted to rec.food.preserving
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preserving pears
The Joneses wrote: Sarah wrote: I've got loads of pears in the garden and would be greatful for any recipes which are spicy e.g spiced pears/pear chutney/ any recipes using ginger. Sarah The Ball Blue Book's Pears in Brandy was fabulous. There's about a cup of brandy in the batch IIRC. Can post later if you want. Edrena
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