This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

I can't find the post. :-( You mentioned that there's a list of the changes made since the last edition. Can you tell me what page that list is on? I can...

6 pints of Raspberry/strawberry Jelly, 3 quarts of dill and 3 of B&B pickles, and about 3 gallons of apple juice joined the apple butter from earlier in the...

In article , Melba's Jammin' wrote: In article...

How To Make Moroccan Preserved Lemons By Christine Benlafquih, Moroccan Recipes About.com Guide Preserved lemons enhance many Moroccan dishes, both as a...

they're popping now. :) - 12 half pints - 6 larger jars (12-14oz) - 3 smaller jars after all the fun i had with picking rotting grapes off...

The Pickled Boiled Dirt Chunks WON FIRST PLACE!!! R O T F L M A O P M P S T C. Full report later in the day after Chris and I get back from the...

Sorry for the FS post but it is preserving related. We've used an original Victorio Strainer Model 200 for many years to process our tomatoes and now is the...

I'm half-way through making juice from 25 lbs of Norland apples off our two trees. So far, so good. I'm using the recipe from the Bernardin Book of Home...

On 8/23/2010 9:14 PM, Wayne Boatwright wrote: Does anyone have a recipe? It's very difficult to get fresh figs here, especially the type best used for...

Miz Anne picked three fairly large Japanese eggplant and two small round eggplant yesterday and we've decided that dinner tonight shall be a Greek moussaka....

Gerry and I started off the day boiling up a bunch of chicken carcasses to make about 12 liters of chicken stock which is now in the fridge and will get...

Canned some tomatoes last night....when checked this morning, there is no head space, and looks like air pockets inside quart jars. I used BWB method for first...

Just thought I'd let folks know, if they didn't know already and might be having trouble with their Foodsaver's taking forever (or longer) to vacuum seal...

Hi! I am just wondering why do all the books recommend the boiling water/ ice water method for peeling peaches? Is it just for speed? I peeled afew for canning...

Hi all, Can someone please give me some help on canning dill green tomatoes. The recipes that I have call for sprigs of fresh dill. I don't have any so I ...

In article , Wyandotte wrote: Okay, kids! No what is a...

Hi, thanks for your info. We don't use microwave ovens but I was intrigued by your use of "Mehu-Liisa". Could you explain what sort of device this...

On 8/18/2010 4:17 PM, Wyandotte wrote: Okay, kids! No what is a Bigass Demeyere Kettle?:p I'm not sure but I think she meant Bigass Derriere. G

Eldest granddaughter and her Significant Other just left for home in Texas. They came in last night about 7:30 pm from Orlando and a stay at Harry Potter...

All gone! We've eaten ourselves silly, given loads away, made ~8 batches of jam and two of butter. One of the jams was apricot-mango using the super sweet...

On Aug 15, 2:02*pm, Wyandotte Wyandotte.4fr...@no- mx.forums.yourdomain.com.au wrote: Hi. *I was given some home-grown small Mongolian cherries from which...

Hi. I was given some home-grown small Mongolian cherries from which I'd like to make jam. How do I remove the pits (you can't use one of those hand pitting...

When I make my own salad dressings using olive oil it always congeals in the refrigerator. Anyone know what the commercial folks but in their dressings to...

I wondering if you could use cheesecloth, like only one or two layers, instead of the jelly bag. Maybe you'd get more pulp that way. Or if you have a really...

Ahem! http://www.chicagotribune.com/features/food/sc-food-0730-state-fair-2010 0730,0,1048470.story Want some corn relish, Little Boy? -- Barb, Mother...