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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

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Carne machaca by mail? by tbsamsel@att.net
Anyone have any sources for carne machaca (Northern Mexico style) that will do mail order? There used to be one in Tucson, but I can't find it's website...
16-05-2007 02:34 AM
by Sonoran Dude Go to last post
10 62
Report on Home made Mexican vanilla by Joan and Papillons: Cosmo & Midge
After my posts and questions about buying vanilla from Mexico ( ordering from EBay/Amazon etc. and questions of comarin/additives etc. ) and suggestions on...
15-05-2007 05:10 PM
by Sonoran Dude Go to last post
1 58
The taco stand inspired McDonalds by Wayne Lundberg
A bit of history here to make things interesting: According to Wikipedia: The McDonald Brothers business began in 1940, with a restaurant opened by siblings...
(Multi-page thread 1 2)
15-05-2007 02:43 PM
by Hoges in WA Go to last post
22 99
" dreadful cheese dip" (Only in Richmond, VA?) by tbsamsel@att.net
I'm from the area around Eagle Pass, Texas and have lived in San Antonio & Austin. I now live in Richmond, VA and am wondering about a rather insipid...
14-05-2007 01:53 PM
by tbsamsel@att.net Go to last post
6 62
Smile
any great mexican shrimp recipes? by richiebronson
I'd love to share any great mexican shrimp recipes. Share em if you got 'em. here's one of mine: Mexican Shrimp Pilaf recipe
14-05-2007 07:32 AM
by richiebronson Go to last post
0 66
Question about these products.. by Layla
On this website: http://www.miviejita.com/ has anyone every used any of these so called "just add water products"? If so what were the results. I don't mean...
11-05-2007 04:42 PM
by Sonoran Dude Go to last post
1 56
mole question by chipotle
As far as I know, mole (yes, there are many) is a complicated and sublime sauce. I have just encountered a recipe for chili that calls for powdered mole. Is...
07-05-2007 06:30 PM
by Rosina Go to last post
9 124
What I learned from this year's Cinco de Mayo by Sonoran Dude
Don't buy Mexican beer at a froofy upscale natural market. Bought a 12 pack of Pacifico that seemed it came up on the back of a flat bed truck last summer....
07-05-2007 03:46 AM
by Sonoran Dude Go to last post
0 57
(IVAN): ¡FELIZ CINCO DE MAYO 2007 A PUEBLA Y A TODO MEJICO! by Sonoran Dude
IVAN VALAREZO wrote: Sábado, 05 de Mayo, año 2007 de Nuestro Salvador Jesucristo, Guayaquil, Ecuador - Iberoamérica GG can you translate this for us...
06-05-2007 01:12 AM
by Sonoran Dude Go to last post
2 54
Mexican sweet treat? by Melondy
I remember years ago (like the late 60s and 70s) going to a little Mexican grocery store in Guadalope, California and they had a bakery inside. I used to...
04-05-2007 04:11 AM
by raluxs@netscape.net Go to last post
7 43
Basics of Mexican cooking 101 restart by Gunner[_4_]
I will try this again. Just looking for some ideas to show my neighbors who have expressed interest, don't want to get into what is and is not authentic...
04-05-2007 01:40 AM
by marika[_1_] Go to last post
12 49
What's wrong with beans in Chili? by Wayne Lundberg
I hear from my Texas 'friends' that putting beans in chili is a crime punishable equal to stealing a horse. Why? I make my chili with pinto beans and either...
(Multi-page thread 1 2)
04-05-2007 12:09 AM
by Wayne Lundberg Go to last post
16 77
Preparing Shrimp for the Grill by Sonoran Dude
OK I have the pictures as promised and put them up on my site. My friend who picked up the shrimp for me at the Ranch 99 Asian market in Phoenix goofed up...
04-05-2007 12:02 AM
by Gunner[_4_] Go to last post
5 45
What's for dinner on Cinco de Mayo? by The Ranger[_2_]
Felice Friese wondered in message ... I don't know about the rest of you, but I'm...
03-05-2007 05:22 PM
by Wayne Lundberg Go to last post
1 45
Yearly Question: Why do Americans celebrate Cinco de Mayo by Secret_Ingredient[_2_]
Why oh! Why? Do Americans celebrate Cinco de Mayo? Does anybody really know why? I think this was started as advertising by Corona/Cuahtemoc breweries as a way...
(Multi-page thread 1 2 3)
03-05-2007 03:49 AM
by Sonoran Dude Go to last post
38 105
Not Mex-Cooking, but Pig & Latin by Gunner[_4_]
http://cuban-christmas.com/pigroast.html
02-05-2007 04:49 AM
by marika[_1_] Go to last post
1 37
Mexican Cooking Starter kit by Gunner[_4_]
I have a few people that have asked me about Mexican cooking. Thought it would be a good exercise for here. So what would you put into a basic shopping list...
02-05-2007 04:13 AM
by marika[_1_] Go to last post
6 131
Here's why: by Wayne Lundberg
Cinco de Mayo in the US started because of a beautiful lady. María Asunción Aramburuzabala, the richest woman in Mexico, now.... because she realized that a T...
02-05-2007 03:52 AM
by Sonoran Dude Go to last post
1 51
What is the traditional way to serve chicharones? by Sonoran Dude
I may have misspelled it but you know what I mean, those great big slabs of pork skin with meat. I usually just nuke them in the microwave and serve with...
(Multi-page thread 1 2)
01-05-2007 10:00 PM
by chilichick Go to last post
22 102
chicken mole by fishman99
need a good recipe for chicken mole
30-04-2007 11:05 AM
by Chef R W Miller Go to last post
5 49
More Chilango Wannabe BS from Booger by Gunner[_4_]
As for it being all in Spanish so we never will understand??? another BS mistake out of many you have made now and in the past. Try...
30-04-2007 06:25 AM
by Gunner[_4_] Go to last post
4 39
A long siesta... inspire me w/ camarones by Sonoran Dude
Man I hope this group didn't die. I know you are out there lurking... I haven't been inspired to write anything either so no problemo. Feel like shrimp this...
(Multi-page thread 1 2)
29-04-2007 04:18 AM
by Sonoran Dude Go to last post
15 155
Stone Crab in Mexico? by Sonoran Dude
Hey Jack, I saw the Stone Crab Claws on your site. Is that a Florida preparation or did you get that somewhere in Mexico? They looked delicious....
27-04-2007 10:49 PM
by Sonoran Dude Go to last post
0 48
Good to see all the Gang is back again by Gunner[_4_]
albeit one with new handles, very appropos I might add
27-04-2007 12:17 AM
by Gunner[_4_] Go to last post
0 47
guacamole by schrompson@gmail.com
The real deal. Prepared at Dos Caminos in NYC. http://realmeals.tv/pro-meals.aspx?bcpid=370512133&bclid=715959423&bctid=367269700
20-04-2007 05:49 PM
by chiaroscuro Go to last post
7 58
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