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Mexican Cooking

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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

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Banderas Bay Rancho Style Eggs by Linda Since ancient times, the inhabitants of West Mexico were known for their exquisite taste for food. Living in one of the most nature favored regions of...	11-10-2003 12:50 AM by Linda	0	88
10 Things to do with Tomatillos by Linda Published in the Fresno Bee: 9/17/2003 10 things to do with Tomatillos They look a lot like their cousin, the tomato. But tomatillos have their own culinary...	11-10-2003 12:43 AM by Linda	0	182
Old Fashion Biscuits by A1 WBarfieldsr Old Fashion Biscuits 2 cups All-Purpose flour 2 Tbls. baking powder 1/2 Tsp. salt 1/2 cup lard 2/3 cup buttermilk Preheat oven to 450 F. Put 2 Tbls.... ( 1 2 3)	10-10-2003 07:16 PM by Gerald Kelly	33	301
Mexican Champurrado by A1 WBarfieldsr Mexican Atole A warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or...	09-10-2003 11:08 PM by A1 WBarfieldsr	0	89
Wheatflour Tortillas by A1 WBarfieldsr Wheatflour Tortillas Tortillas de Harina (recipe from Authentic Mexican, Rick Bayless, Morrow © 1987 ) The first homemade-wheat-flour tortillas I remember...	09-10-2003 11:05 PM by A1 WBarfieldsr	0	116
GREEN POBLANO RICE by A1 WBarfieldsr GREEN POBLANO RICE There are many versions of special-occasion green rice in Mexico. My current favorite is this one, green with the richness and...	09-10-2003 10:59 PM by A1 WBarfieldsr	0	168
Old Fashion Christmas Sweet Fritters by A1 WBarfieldsr Old Fashion Christmas Sweet Fritters 10 servings Ingredients 2 cups water 1 lb. flour 2 whole eggs 1 egg yolk 1/2 tsp salt	09-10-2003 10:39 PM by A1 WBarfieldsr	0	96
Old Fashion Hot Chocolate by A1 WBarfieldsr Old Fashion Hot Chocolate 6 cups Mexican milk 6 oz Mexican sweet chocolate 6 oz Mexican semi sweet chocolate 1/2 tsp Mexican vanilla 1dash ...	09-10-2003 10:34 PM by A1 WBarfieldsr	0	89
Mexican Christmas Punch by A1 WBarfieldsr Mexican Christmas Punch 12 quarts water 10 oz tejocotes 6 oz walnuts 5 oranges juiced 8 guavas 4 sugar canes 10 oz prunes 3 sticks cinnamon	09-10-2003 10:24 PM by A1 WBarfieldsr	0	89
Old Fashion Breakfast Drink by A1 WBarfieldsr Old Fashion Breakfast Drink 1/2 fresh corn flour 1/4 cup hot water 4 cups water 1/4 cup light brown sugar 2 tsp. molasses 1 stick cinnamon 1 vanilla bean...	09-10-2003 10:05 PM by A1 WBarfieldsr	0	106
Recipe Req...Flan by Jacquie Hi, I'm a Lurker here :) My Daughter In-Law was born in Mexico and came to Az as a child. She still visits relatives in Mexico often. She loves Flans...but has... ( 1 2)	09-10-2003 07:23 PM by Linda	19	160
OT, I suppose by Irma Hi David, Thanks for let us know about Jerry, it is really sad though. He helped me a lot to understand some terms and to translate my recipes into English....	08-10-2003 07:30 AM by Irma	0	88
There is more to Mexican food than recipes by Shelora Don't worry Vilco, that outrage won't last long. We will fight to the finish for the right to eat Italian Parma Ham. S "Vilco \(out\)" wrote in...	08-10-2003 07:01 AM by William Jennings	4	151
Tamales by Allen Lydick Can anyone give me a short history of Tamales--I need some information for a presentation? Why are they traditionally served for Christmas--Dianna Kennedy...	08-10-2003 05:36 AM by William Jennings	3	126
How to pronounce Chayote? by Jack B In article , Steve Wertz wrote: I was reading a book written in the UK, that says...	07-10-2003 12:26 PM by The Fisherman	6	123
holiday cooking by fishman99 i love the way my mother cooked, she use to make little empanadas of pumpkin and a cookie called biscoshos? an anise flavored cookie. any help with these...	07-10-2003 04:59 AM by William Jennings	5	150
Chiles Rellenos (picadillo and cheese) by Carey "A1 WBarfieldsr" wrote in message ... Sorry Douglas, I use Outlook Express and I don't...	06-10-2003 10:33 PM by Sharon Reppert	2	120
Twin Peaks 2003 Chipotles are ready now! by twinpeakschipotles Twin Peaks Chipotles are ready!! 100% hand-crafted in small batches, authentic, dried and ground chipotles are ready to be enjoyed in the comforts of your own...	06-10-2003 05:14 AM by Douglas S. Ladden	3	168
Sangrita -- the back to tequila by Mark Preston Sangrita / The Back to Tequila Mexican Minutiae This essay is about one of those little places in food. Culinary ephemera I call it. For some reason I seem...	05-10-2003 07:26 PM by Mark Preston	0	190
How to use prickly pears? by Douglas S. Ladden The Terran carbon-based unit designating itself as Steve Wertz shared its ideas in alt.food.mexican- cooking on Sat, 04 Oct 2003...	04-10-2003 08:35 AM by Douglas S. Ladden	0	115
ACEITUNAS RELLENAS - STUFFED OLIVES by A1 WBarfieldsr ACEITUNAS RELLENAS - STUFFED OLIVES Warning!!! May Not be Authentic Mexican 7 1/2 oz. Can Pitted Olives 3/4 oz. Can Anchovy Fillets, Cut Into Small...	03-10-2003 02:36 PM by A1 WBarfieldsr	1	113
CARNITAS DI AMIGOS by A1 WBarfieldsr CARNITAS DI AMIGOS Warning!!! May Not Be Authentic Mexican 1 Pork tenderloin-cut into medallions 2 cup Karo syrup 2 cup Chili sauce 2 cup Chicken...	02-10-2003 11:18 PM by Dimitri	1	120
CHAYOTES WITH CORN AND CHILES by A1 WBarfieldsr CHAYOTES WITH CORN AND CHILES Warning!!! May Not be Authentic Mexican 1/2 cup Chopped red onion 1 Tbls. Olive oil 2 Chayotes 2 Fresh...	02-10-2003 09:06 PM by A1 WBarfieldsr	0	111
CHALUPAS COMPUESTAS by A1 WBarfieldsr CHALUPAS COMPUESTAS Warning!!! May Not be Authentic Mexican 12 Tostadas 4 cups Refried beans 1 cup Queso Asadero or Cheddar cheese, shredded 2 cups Chili...	02-10-2003 08:51 PM by A1 WBarfieldsr	0	114
BANANAS FRITAS by A1 WBarfieldsr BANANAS FRITOS Warning!!! May Not be Authentic Mexican 4 Firm Bananas 2 cups Beer Batter Oil For Deep-Frying 1/2 Lemon, Juice of 1/2 cup Honey 1...	02-10-2003 08:39 PM by A1 WBarfieldsr	0	114

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