The following is a quick guide to the cuisine of Nayarit. This guide was discovered by Conner and adapted from the original Spanish version by Camille. There...

I don't know if anyone has this,but a friend made it and I love it! In a flat baking dish,put a layer of salsa,(to your taste of course,mild,hot,etc.) Then add...

Canned Pinto Beans Wash beans and remove any stones or dirt clods. Place beans in a pot and cover with cold water by 2 inches. Let beans stand in a cool...

Garlic and Chipotle Mashed Potatoes 6 large baking potatoes (about 3 pounds), peeled and cubed 2 large canned chipotle chiles, seeded and chopped 1/3 cup warm...

Ripped from: http://www.bellaonline.com/articles/art5061.asp Enjoy, Dimitri Camarones al Mojo de Ajo (Shrimp with Toasted Garlic) This is a classic way of...

With winter fast approaching, I started looking around a.f.m-c for my favorite Mex wintertime recipe. Alas! NADA! Carnes en su Jugo, a specialty of Jalisco...

PAN DE MUERTOS DAY OF THE DEAD BREAD ALL SOULS BREAD This is a version of the bread that is made for the November 2 celebration known as the Día de los...

Hi everybody!! I need need some expert advice concerning the referenced subject. In brief, recently camping on the beach on a fishing trip I used bottled...

On Fri, 1 Aug 2003 21:35:28 -0500, "Jack Sloan" wrote: "Steve Wertz" wrote "Allen Lydick"...

Shrimp in Garlic Wine Sauce 4 lbs. lrg. raw shrimp, peeled and deveined 1/4 cup butter 1/2 cup olive oil 8 cloves garlic, finely minced 1/2 cup ...

any good, I mean good recipes for green chili and cheese tamales. I want to try making them for the first time around christmas.

SHREDDED PORK 1/4 cup lard 1 large onion, chopped 1 Tbls. Red pepper flakes 2 lbs boneless pork, cut into cubes 1 Tbls. chili...

When making quesadillas,(beef or chicken), what is a good sauce to marinate and fry the meat in?Thanks

Here is an entertaining discussion from Chowhound.com's San Francisco Bay Area message...

When I was in Mexico a couple years ago, my friend served a sandwich on a bread roll that I thought she called a pombaso. I would like to get a recipe for it,...

Hello All, We've been tracking down Mexican cheeses for an article and we found one up at Casa Lucas market in SF, CA that we can't find any info on. The...

GREEN ONION PANCAKES 4 1/4 cups all-purpose flour 1 Pinch salt 1 1/2 cups water 1/4 cup vegetable oil plus additional oil for frying 1 1/2 cups green...

Arepas 2 cups milk 4 Tbls. (1/2 stick) unsalted butter, cut into pieces, plus more for serving 1 1/2 cups white arepa flour (called masarepa...

Señora Sanchez's Roast Chicken with Plantain and Sausage Stuffing The plantains make a great stuffing for the bird. They have the right starchy, lush texture,...

CHILAQUILES 12-9 inch corn tortillas lard for frying 2 lbs. tomatoes, peeled and seeded 1 large onion, chopped 1 habanero pepper,...

Has anyone ever tried to flavor flour tortillas? I mean use Cayeene, chocolate chips, oregano or what ever in the mix. -- William Barfieldsr

It seems that up until about ten years ago, every Mexican restaurant in Texas served a side salad of just iceberg lettuce, tomato and onion. Apparently, as a...

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After a little testing and research and not going into all the science; I've found to my taste soft water makes the best pinto beans. My tap water is hard...

This is an excerpt from an article in the Shawnee News-Star: NATIVE CUISINE TO BE FEATURED IN PBS SERIES By Carol Cole Loretta Barrett Oden delights...