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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

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Threads in Forum : Mexican Cooking Forum Tools Search this Forum Feed Icon
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Help with Vegetarian Side? by Douglas S. Ladden
Hello Folks! I've been invited to a dinner, and I am supposed to bring a side dish. However, they are vegetarian and I am not, so I am having...
(Multi-page thread 1 2)
15-11-2003 01:20 AM
by Wayne Lundberg Go to last post
19 130
conchas by JL?
CONCHAS (Mexican Sweet-topped Buns) Ingredients: a.. 1/2 cup butter (150gr) b.. 1/2 cup milk c.. 1/2 cup water d.. 5 to 5-1/2 cups flour , or breadmix e.. 2...
14-11-2003 09:27 PM
by JL? Go to last post
0 98
Spendid Table/Diana Kennedy by Shelora
There is a wonderful segment on this weeks Spendid Table with Diana Kennedy talking about and sharing a recipe on the tamales of Mexico. Check it out...
14-11-2003 07:31 AM
by Irma Go to last post
1 74
Mexican mustard? by Kalle Helenius
Does anyone have a workable Mexican mustard recipe? By workable i mean with ingredients you can get from this side of the globe... TIA. -- Kalle
12-11-2003 11:43 PM
by Mark Preston Go to last post
10 113
Salsa Verde by Rich McCormack
Salsa Verde 12 - tomatillos 6 - serrano chiles 1/2 - onion, washed but unpeeled 2 - cloves garlic, unpeeled 1/4 teaspoon - ground cumin 1/4 teaspoon - sugar 5...
12-11-2003 06:07 PM
by The Tex Mex Go to last post
1 87
Arroz by Rich McCormack
Mexican-Style Rice 1 cup - long grain rice 2 tablespoons - vegetable oil 2 cups - chicken broth 1 tablespoon - chopped onion 2 teaspoons - chopped green...
12-11-2003 05:57 PM
by Linda Go to last post
1 140
Mexican Shrimp Cocktail by Dan Russo
Does anyone have a recipe for a "Mexican shrimp cocktail". I had a few in Puerto Peñasco (Rocky Point) last weekend at the "Friendly Dolphin" restaurant and...
12-11-2003 05:47 PM
by The Ranger Go to last post
3 87
Another version by Rolly
Here is a Doña Martha picture story of a slightly different version of this salsa which she calls Salsa Casera. http://rollybrook.com/liquid_fire.htm
(Multi-page thread 1 2 3)
12-11-2003 04:32 AM
by Douglas S. Ladden Go to last post
31 217
wine pairing with cochinita pibil by Shelora
Hello fellow gastronomes, Can anyone advise on wine pairing with slow cooked pork in banana leaves? The spice mixture is with achiote, herbs and orange and...
11-11-2003 09:11 PM
by Jack Schidt® Go to last post
7 109
storing chipotles? by tim barnes
A friend from Az. sent me a large box of dry chipotles. Does anyone have any advise as to how I should store these peppers?
11-11-2003 11:58 AM
by Jack Schidt® Go to last post
12 111
Little Pumkins? by The Tex Mex
How do you cook those little pumpkins, both orange and white? --=20 Tex-Mex
11-11-2003 01:09 AM
by Kramer Go to last post
12 94
Grilled Pico De Gallo by Linda
Grilled Pico De Gallo Serves 4 Preparation Total: 20 Traditional Mexican salsa with a twist. Grill your veggies before making them into a salsa to go with...
10-11-2003 10:25 PM
by David Wright Go to last post
1 76
cooking with canned beans by Rich McCormack
Brothy Beans 1 1/2 teaspoons - chopped hot red chile 1 1/2 teaspoons - chopped mild green chile 1 tablespoon - chopped white onion 1 tablespoon - lard or...
10-11-2003 05:36 PM
by Rich McCormack Go to last post
8 114
canning chicken broth by Rich McCormack
Canning Chicken Broth 2 - leftover chicken carcass 6 quarts - water 1 - medium onion, quartered 2 - bay leaves 1 teaspoon - coarse ground black...
10-11-2003 01:47 PM
by Frogleg Go to last post
6 130
Beef Lingua Tacos - Ideas? by William Jennings
Years ago a Mexican boxer's mother made the best lingua tacos. I've had them cooked many different ways but liked my friends mom's the best. She cooked the...
09-11-2003 03:33 AM
by William Jennings Go to last post
0 101
Nugget Brand Horseradish by Donnie
Does anyone know how I can buy Nugget Brand Horse Radish? I heard SYSCO sells this brand of horseradish, but I do not have an account with...
09-11-2003 12:41 AM
by William Jennings Go to last post
1 90
salsa de chile arbol by Rich McCormack
Salsa de Chile Arbol 1/2 cup oil 10 chiles arbol 2 tomatoes 2 cloves garlic 1/2 cup tomato sauce 1/2 tsp. salt 1/2 tsp. sugar red wine vinegar as needed
08-11-2003 04:32 PM
by Rich McCormack Go to last post
0 77
Making Butter by A1 WBarfieldsr
Making Butter http://webexhibits.org/butter/index.html Making butter is easy with a food processor, and it produces a light fresh taste. You will need: 1-2...
08-11-2003 12:14 AM
by a1hotfoods Go to last post
12 125
street vendors pancakes by JL?
hi does somebody have the recipe to make pancakes like the mexican street vendors? they are very different from common or from package pancakes. the taste and...
07-11-2003 09:14 AM
by JL? Go to last post
9 96
cacahuates con chile y limon by LC
Does anyone know how to make these? We loved the spicy, limey (or was it lemon??) peanuts on a recent trip. Thanks! Laurie
06-11-2003 11:17 PM
by David Wright Go to last post
2 89
OT by Mark Preston
What's a killfile?
06-11-2003 10:54 PM
by David Wright Go to last post
6 90
Website by Linda
http://www.sailinglinks.com/mexican_recipes.htm a glossary of Mexican food words and recipes.
06-11-2003 05:27 PM
by Linda Go to last post
0 106
The Cuisine of Nayarit by Linda
The following is a quick guide to the cuisine of Nayarit. This guide was discovered by Conner and adapted from the original Spanish version by Camille. There...
06-11-2003 05:11 PM
by Linda Go to last post
0 466
Great Chip Dip by Kingman Wylie
I don't know if anyone has this,but a friend made it and I love it! In a flat baking dish,put a layer of salsa,(to your taste of course,mild,hot,etc.) Then add...
05-11-2003 09:46 PM
by Dan Abel Go to last post
8 124
canning pinto beans by Rich McCormack
Canned Pinto Beans Wash beans and remove any stones or dirt clods. Place beans in a pot and cover with cold water by 2 inches. Let beans stand in a cool...
05-11-2003 09:29 PM
by Rich McCormack Go to last post
2 186
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