|
|
Help with Vegetarian Side? by
Douglas S. Ladden
Hello Folks!
I've been invited to a dinner, and I am supposed to bring a side
dish. However, they are vegetarian and I am not, so I am having...
( 1 2)
|
|
19 |
130 |
|
|
conchas by
JL?
CONCHAS (Mexican Sweet-topped Buns)
Ingredients:
a.. 1/2 cup butter (150gr)
b.. 1/2 cup milk
c.. 1/2 cup water
d.. 5 to 5-1/2 cups flour , or breadmix
e.. 2...
|
14-11-2003 09:27 PM
by JL?
|
0 |
98 |
|
|
Spendid Table/Diana Kennedy by
Shelora
There is a wonderful segment on this weeks Spendid Table with Diana
Kennedy talking about and sharing a recipe on the tamales of Mexico.
Check it out...
|
14-11-2003 07:31 AM
by Irma
|
1 |
74 |
|
|
Mexican mustard? by
Kalle Helenius
Does anyone have a workable Mexican mustard recipe? By workable
i mean with ingredients you can get from this side of the
globe...
TIA.
--
Kalle
|
|
10 |
113 |
|
|
Salsa Verde by
Rich McCormack
Salsa Verde
12 - tomatillos
6 - serrano chiles
1/2 - onion, washed but unpeeled
2 - cloves garlic, unpeeled
1/4 teaspoon - ground cumin
1/4 teaspoon - sugar
5...
|
|
1 |
87 |
|
|
Arroz by
Rich McCormack
Mexican-Style Rice
1 cup - long grain rice
2 tablespoons - vegetable oil
2 cups - chicken broth
1 tablespoon - chopped onion
2 teaspoons - chopped green...
|
12-11-2003 05:57 PM
by Linda
|
1 |
140 |
|
|
Mexican Shrimp Cocktail by
Dan Russo
Does anyone have a recipe for a "Mexican shrimp cocktail". I had a few in
Puerto Peñasco (Rocky Point) last weekend at the "Friendly Dolphin"
restaurant and...
|
|
3 |
87 |
|
|
Another version by
Rolly
Here is a Doña Martha picture story of a slightly different version of
this salsa which she calls Salsa Casera.
http://rollybrook.com/liquid_fire.htm
( 1 2 3)
|
|
31 |
217 |
|
|
wine pairing with cochinita pibil by
Shelora
Hello fellow gastronomes,
Can anyone advise on wine pairing with slow cooked pork in banana
leaves? The spice mixture is with achiote, herbs and orange and...
|
|
7 |
109 |
|
|
storing chipotles? by
tim barnes
A friend from Az. sent me a large box of dry chipotles. Does anyone have any
advise as to how I should store these peppers?
|
|
12 |
111 |
|
|
Little Pumkins? by
The Tex Mex
How do you cook those little pumpkins, both orange and white?
--=20
Tex-Mex
|
|
12 |
94 |
|
|
Grilled Pico De Gallo by
Linda
Grilled Pico De Gallo
Serves 4
Preparation Total: 20
Traditional Mexican salsa with a twist. Grill your veggies before
making them into a salsa to go with...
|
|
1 |
76 |
|
|
cooking with canned beans by
Rich McCormack
Brothy Beans
1 1/2 teaspoons - chopped hot red chile
1 1/2 teaspoons - chopped mild green chile
1 tablespoon - chopped white onion
1 tablespoon - lard or...
|
|
8 |
114 |
|
|
canning chicken broth by
Rich McCormack
Canning Chicken Broth
2 - leftover chicken carcass
6 quarts - water
1 - medium onion, quartered
2 - bay leaves
1 teaspoon - coarse ground black...
|
|
6 |
130 |
|
|
Beef Lingua Tacos - Ideas? by
William Jennings
Years ago a Mexican boxer's mother made the best lingua tacos. I've had
them cooked many different ways but liked my friends mom's the best.
She cooked the...
|
|
0 |
101 |
|
|
Nugget Brand Horseradish by
Donnie
Does anyone know how I can buy Nugget Brand Horse Radish? I heard SYSCO
sells this brand of horseradish, but I do not have an account with...
|
|
1 |
90 |
|
|
salsa de chile arbol by
Rich McCormack
Salsa de Chile Arbol
1/2 cup oil
10 chiles arbol
2 tomatoes
2 cloves garlic
1/2 cup tomato sauce
1/2 tsp. salt
1/2 tsp. sugar
red wine vinegar as needed
|
|
0 |
77 |
|
|
Making Butter by
A1 WBarfieldsr
Making Butter
http://webexhibits.org/butter/index.html
Making butter is easy with a food processor, and it produces a light fresh
taste.
You will need:
1-2...
|
|
12 |
125 |
|
|
street vendors pancakes by
JL?
hi
does somebody have the recipe to make pancakes like the mexican street
vendors? they are very different from common or from package pancakes.
the taste and...
|
07-11-2003 09:14 AM
by JL?
|
9 |
96 |
|
|
cacahuates con chile y limon by
LC
Does anyone know how to make these? We loved the spicy, limey (or was it
lemon??) peanuts on a recent trip.
Thanks! Laurie
|
|
2 |
89 |
|
|
OT by
Mark Preston
What's a killfile?
|
|
6 |
90 |
|
|
Website by
Linda
http://www.sailinglinks.com/mexican_recipes.htm
a glossary of Mexican food words and recipes.
|
06-11-2003 05:27 PM
by Linda
|
0 |
106 |
|
|
The Cuisine of Nayarit by
Linda
The following is a quick guide to the cuisine
of Nayarit. This guide was discovered by
Conner and adapted from the original Spanish
version by Camille. There...
|
06-11-2003 05:11 PM
by Linda
|
0 |
466 |
|
|
Great Chip Dip by
Kingman Wylie
I don't know if anyone has this,but a friend made it and I love it!
In a flat baking dish,put a layer of salsa,(to your taste of
course,mild,hot,etc.)
Then add...
|
|
8 |
124 |
|
|
canning pinto beans by
Rich McCormack
Canned Pinto Beans
Wash beans and remove any stones or dirt clods. Place beans
in a pot and cover with cold water by 2 inches. Let beans stand
in a cool...
|
|
2 |
186 |