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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

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Going to Playa Del Carmen by Peggy
Hi there I'm going to Playa Del Carmen this April for a wedding- my husband and I have adventurous tastes in food - does anyone know where we can get authentic...
14-02-2004 07:02 AM
by Dave Go to last post
3 71
Annual radish festival in Oaxaca by Shelora
Does anyone know if radishes are indigenous to Mexico? The annual radish carving festival that takes place in Oaxaca round Christmas time is some kind of...
13-02-2004 05:02 PM
by Rich McCormack Go to last post
8 80
Molcajete by Curley
You don't wash the molcajete out except to rinse it after you use it and let it air dry before you put it away. Never use soap as the lava stone picks up the...
09-02-2004 11:21 PM
by Curley Go to last post
0 108
Banana leaf by doutcome
Linda Thank you for that site...
09-02-2004 06:47 AM
by doutcome Go to last post
0 86
Adios! by Wayne Lundberg
Este grupo se ha convertido a mierda. Adios!
(Multi-page thread 1 2)
05-02-2004 06:21 PM
by Linda Go to last post
24 334
Gourmet Cajun Spice Blend. by Lara Prejean
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had been giving it away to friends and such. They all said that...
05-02-2004 12:43 AM
by Lara Prejean Go to last post
0 97
Tacos al Pastor by Douglas S. Ladden
I have been getting a serious craving for Tacos al Pastor, and it looks like my trips to Mexico keep getting postponed, so I call upon the wisdom of the...
04-02-2004 01:06 PM
by chefolder.com Go to last post
11 177
Can chili verde be the color purple? by Karen O'Mara
Just kidding about the purple part, but I wanted to have a snappy subject header. Today, I went out to lunch with a few friends from work to a...
(Multi-page thread 1 2)
02-02-2004 05:16 PM
by Thurman Go to last post
21 115
ice cream by Shelora
Here is an easy and excellent ice cream recipe from our house guest Reyna Mendoza from Teotitlan del Valle in Oaxaca. Helado de Platano, Piloncillo y...
31-01-2004 12:27 AM
by Linda Go to last post
13 110
Banana leaf by doutcome
Does anyone know how to soften this green banana leaf.I have try to make tamales but it tears when I foiled them up.
28-01-2004 02:23 AM
by CHEF DEAL Go to last post
3 85
Jerwerly For Sale by Jay P Francis
Spam idiot can't even spell jewelry. What a loser.
26-01-2004 12:37 AM
by Hank Sniadoch Go to last post
1 72
Great $$ as a Cookie Lee Jewelry Consultant!!! by Cookie Lee INFO
Cookie Lee is a widely known name in the fashion jewelry industry. Currently, we are experiencing unprecedented growth and are in need of consultants in all...
23-01-2004 03:10 AM
by Cookie Lee INFO Go to last post
0 86
Hoja Santa by Shelora
has anyone out there had experience with growing the anise scented herb, hoja santa. We have a little sproutling and would like it to take over our lifes. Any...
22-01-2004 08:39 AM
by Mark Preston Go to last post
2 83
Salsa Macha by Shelora
Had another version of Salsa Macha on the beach in Puerto Escondido. This one was more like a chile oil, not unlike the ones served in Vietnamese and Chinese...
21-01-2004 12:48 AM
by Shelora Go to last post
4 167
Cactus fruit... no the other one by Arturo
I was asked to see if I could find pitaya. Apparently a cactus fruit, but not the more common tuna. I'm told it's 'hot pink' on the inside. Has anyone had one...
20-01-2004 12:21 PM
by Michael Passler Go to last post
3 117
sweet potato tamales by Rolly
There is (was?) a restaurant in the Silver Lake section of Los Angeles where I ate sweet potato tamales. They were very good, although I though they needed...
19-01-2004 06:16 PM
by Rolly Go to last post
0 86
What exactly is BOO-Chay by Steve \Marlin Boy\ Bartman
I'm not sure how to spell it, nor do I know exactly what it is........ This is part of the hog that is prepared when making carnitas. I was told it is an...
17-01-2004 07:19 AM
by Jim Lane Go to last post
7 72
Tamales filled with Poblanos and Cheese by Linda
I haven't yet made tamales with poblanos and cheese but I am going to try them this year. Tamales Filled with Poblanos and Cheese Adapted from From My...
12-01-2004 10:20 PM
by The Ranger Go to last post
4 133
flowers as food by Shelora
Hello again, On my recent trip to Mexico we explored the Mixteca Alta region of Oaxaca and were lucky to eat a dish made with the beautiful red flower known as...
09-01-2004 01:28 AM
by Shelora Go to last post
5 89
Dueling Crockpots by The Ranger
Crockpot #1: Fish & Vegetable Soup INGREDIENTS: 1 sm cucumber 5 cups chicken broth 1 clove garlic, crushed Ground pepper and Salt, to taste 1/2 lb. white...
05-01-2004 04:24 AM
by Leon Manfredi Go to last post
1 81
Huevos de Muerte and Happy New Year... by Rich McCormack
I'm usually in bed and fast asleep long before the clock and calendar changes to the New Year, but we do celebrate the first day of the year with traditional...
04-01-2004 06:35 PM
by Aria Go to last post
3 118
latino death by cha cha gonzalez
juan garcia ponce, has died. he was 71 gerald gutierrez has died from the flu. he was 53
03-01-2004 05:57 AM
by anon Go to last post
2 82
a question (enchiladas) by solovino
hello, my name is juan. i hail from durango mexico. i would just like to know if and where else in mexico do people prepare enchiladas the same way they do in...
(Multi-page thread 1 2)
02-01-2004 03:53 PM
by Rolly Go to last post
17 96
Flour tortillas - Texas style? by ncgirl
Hi all! We just got back from visiting relatives in TX and found that we really enjoyed the flour tortillas that we had at the local mexican...
01-01-2004 03:21 AM
by Jay P Francis Go to last post
7 81
Title: Chinese Pizza by Jaime Medina
Title: Chinese Pizza Yield: 1 servings CRUST 1 Package active dry yeast 2 ts Sugar 1 1/4 c Warm water 2 tb Salad oil 1 ts Salt 4 c Flour
30-12-2003 06:06 AM
by Bob Dietz Go to last post
1 65
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