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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

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Oaxacan Green Mole by Gunner
Note to Booger; there is NO Tomato in this!!! 2/3 cup small white beans 2 pounds lean, boneless pork shoulder, cut into 1 1/2-inch pieces 1 pound pork bones,...
08-12-2006 07:06 PM
by Gunner Go to last post
4 10
Methinks we need a drop box by Wayne Lundberg
When I cook a really neat meal I start by putting the luscious and colorful ingredients on my counter, then take pictures through the process with the idea of...
08-12-2006 06:24 PM
by Gunner Go to last post
4 108
Roasted Cuye for the feast of the winter solstice by The Galloping Gourmand
Before the conquerors came, the faithful of the Andean religion believed that there was a world above, where the Great Father ruled, and the middle world that...
08-12-2006 05:22 PM
by The Galloping Gourmand Go to last post
4 22
Stolen photo of fried plantin by Wayne Lundberg
Here's a photo of what I was talking about with white rice. Black beans are missing, otherwise this is what my finished dish would look...
08-12-2006 12:09 AM
by Wayne Lundberg Go to last post
0 15
Arroz con Pollo by Gunner
Arroz con Pollo 2 1/2 to 3 pounds chicken, cut into 6 or 8 serving pieces Salt and freshly ground black pepper 1 tablespoon lard or bacon fat 4 ounces salt...
07-12-2006 05:59 PM
by Wayne Lundberg Go to last post
1 15
Arroz Negro con Calamares by Gunner
Black Rice with Squid: http://zarzamora.blogspot.com/2005/11/arroz-negro-black-rice-and-new.html
07-12-2006 04:56 PM
by Jack Tyler Go to last post
3 13
Thanks ....... by Gunner
"That_Rich" wrote in message ... ... for all the great recipes the last few weeks....
07-12-2006 06:12 AM
by Gunner Go to last post
0 12
Mint Recado by Gunner
1 medium white onion 40 or so Fresh Mint leaves 1/2 cup Fresh Cilantro 2 Tspns Kosher salt 2 tspns fresh ground Black pepper 8 whole Allspice ground. finely...
07-12-2006 04:11 AM
by Rhonda Go to last post
1 5
Chimichurri Sauce by Gunner
Chimichurri Sauce: 2 to 10 cloves garlic, peeled, and chopped coarse 1 or more jalapeno/Serrano, stemmed, seeded, chopped coarsely 1/4 cup fresh oregano...
07-12-2006 01:08 AM
by Gunner Go to last post
0 7
Bacalao a la Vizcaina (Fish Stew) by Jack Tyler
Codfish with Potatoes, Olives and Chiles (or, any other white, flaky fish). This is a dish that I have cooked with fresh codfish... and also, snapper (which...
07-12-2006 12:31 AM
by Wayne Lundberg Go to last post
5 7
OT: Chilli crab by Gunner
Jack I do not know how "Singapore" this is but this is my latest recipe based on local ingredients. Crab: Dungeness is the crab of choice up here, mostly...
06-12-2006 07:50 PM
by Gunner Go to last post
2 8
Pork Braised in Guajillo Chile by Gunner
4 pounds boneless pork shoulder or butt, cut into 2-inch cubes 2 tablespoons fine sea or kosher salt 1 bay leaf 10 guajillo chilies (see below) 2 tablespoons...
06-12-2006 07:29 PM
by Gunner Go to last post
0 5
OT: Pepper Crusted Tenderloin with Ancho Chile & Bourbon Sauce by Gunner
Pan Seared, Pepper Crusted Tenderloin with Ancho Chile & Bourbon Sauce This recipe is compliments of Michaels Restaurant in Fort Worth and brought to...
06-12-2006 05:40 PM
by Jack Tyler Go to last post
1 5
Ok guys let's put some recipes here by Gunner
We have enough Gringo experts telling the Mexicans how they should eat. Let's put the emphasis back on "cooking" in this NG!
06-12-2006 03:44 AM
by Frank Mancuso Go to last post
4 9
Langostinos en mole verde by Gunner
2 lb. Langostinos or Big Shrimp 1 Large Sliced onion 4 Garlic cloves 1 lb. Tomatillos chopped 1 Cup Hulled pumpkin seeds (pepitas) 10 Large sprigs cilantro 3...
05-12-2006 10:00 PM
by Jack Tyler Go to last post
11 22
Posole soup by Gunner
1 medium onion, chopped 6 medium cloves garlic, chopped 4 cups + 1 TBS chicken or vegetable broth 2 TBS fresh lime juice 3 cups kale rinsed and chopped fine...
05-12-2006 08:05 PM
by Jack Tyler Go to last post
9 12
Grilled Snapper w/ Charred Habanero Salsa by Gunner
1 medium-sized whole red snapper or grouper (1-1/2 to 2 pounds), split in half through the stomach and butterflied or 2 pound firm white fish fillets such as...
05-12-2006 04:41 AM
by Gunner Go to last post
0 7
Espetada de Espadarte and a Pineapple vinegar by Gunner
1 pound swordfish steaks, cut into cubes for the marinade 2 tablespoon olive oil 3 garlic cloves, skinned and crushed (3 to 4) 1 oregano sprig, crumbled 1...
05-12-2006 04:32 AM
by Gunner Go to last post
0 6
Achiote Paste by Gunner
2 tablespoons annatto seeds 1/2 cup water 1 teaspoon freshly ground allspice 2 teaspoons freshly ground black pepper 1/2 cup ancho chile powder 4 teaspoons...
05-12-2006 04:17 AM
by Gunner Go to last post
0 9
Pollo Asado; Roasted Chicken with Garlic Rub by Gunner
Adobo Mojado 12 cloves garlic, peeled 1 1/2 tablespoons fine sea or kosher salt 1 tablespoon black peppercorns 2 tablespoons dried oregano 2 tablespoons olive...
05-12-2006 04:13 AM
by Gunner Go to last post
0 5
This newsgroup by Jack Tyler
As someone who just appeared on the scene, I just wanted to say that, with nearly 10,000 newsgroup posts over the past 10 years, this one is a lot of fun. ...
05-12-2006 12:30 AM
by Jack Tyler Go to last post
4 5
Great harvest Gunner! by Wayne Lundberg
Thanks for your multiple contributions. Every one is a mouth watering delight just thinking about them. Wayne
04-12-2006 10:02 PM
by Wayne Lundberg Go to last post
4 16
Yellow Rice, Arroz Amarillo by Gunner
1/2 cup achiote oil 1/2 cup sofrito 1/2 cup alcaparrado or coarsely chopped pimiento-stuffed olives 2 tablespoons salt (2 to 3) 1 teaspoon ground cumin 1...
04-12-2006 08:49 PM
by Wayne Lundberg Go to last post
3 17
Tamales by Rhonda
What else do you all serve with your Christmas tamales. Are there other traditional sides dishes that are served with them.
(Multi-page thread 1 2 3 4)
04-12-2006 07:29 PM
by Jack Tyler Go to last post
50 101
Simply Recipes Tortilla soup by Gunner
A good starting point to make this dish your own. I have at least 10 variations for this soup.: 6 (6-inch) corn tortillas, preferably a little old and dried...
04-12-2006 07:16 PM
by dtwright37 Go to last post
4 27
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