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Caldo Verde (Portuguese Kale Soup) by
Gunner
Made a variation of this delicious soup last week with some heavy cream in
the puree, finished it up last night with a chunk of crusty...
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Beach Recipe for the Gourmand by
Sonoran Dude
Here is a beach recipe for you... After you wake up from your drunken
haze gather up all the flat beer left over from the night before and put
it in a pot....
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Mexican Seafood in Tucson by
Sonoran Dude
I'm a big fish taco fan. Sorry about those of you that feel that this is
border food and can be found near any seaside town in Mexico.
Here in Tucson there...
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Mexican food is a ceremony! by
Wayne Lundberg
Individual Mexican recipes are fine... but for a full afternoon of joy,
happiness and well-being, you need a Mexican meal!
My son and wife will be at San...
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Sopa Verde de Alubias y Setas by
The Galloping Gourmand
Sopa Verde de Alubias y Setas (Bean and Mushroom Soup)
http://setascultivadas.com/sopas.html
This recipe comes from a website that promotes mushrooms....
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Tortas de Cangrejo (Crab Cakes) by
The Galloping Gourmand
5-1/2 pounds of crab sounds like an awful lot to feed four people, but
that's the weight before cooking...
Tortas de Cangrejo (Crab Cakes)
(Receta para 4...
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Toronto grocery? by
Craig B
Hi
Does anyone know of a good place in Toronto to get Mexican grocery
items. It's tough to find good peppers and spices up here.
Thanks
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Superbowl stuff by
Wayne Lundberg
My favorite superbowl snack has been, and most likely will always be:
Guacamole and corn tortilla chips. And because I love my endorphin hit, I
have a small...
( 1 2)
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Mexican food magazine by
Jack Tyler
I ran across a magazine last week on a supermarket newsstand called
"Mexican". It's published by Better Homes and Gardens and is on stands
right now. It's...
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23-01-2007 11:18 PM
by brian
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new recipes by
MyFamilyKitchen
My Family Kitchen has added new recipes to it's collection!
visit http://www.myfamilykitchen.com/super-bowl-recipes.html for new free
super bowl party recipes...
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21-01-2007 03:52 PM
by Jene
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Cider and Sea Bass? by
The Galloping Gourmand
How do the chefs know which wine, beer, cider, or whatever, will
enhance the flavor of any given meat or fish, except by experience? I
would have never thought...
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20-01-2007 02:52 PM
by Quaid
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Cordero de Reyes (Roast Leg of Lamb) by
The Galloping Gourmand
http://www.villardeciervos.org/navidad/recetas/cordero.htm
This is a recipe for roast leg of lamb. It's from Spain, they call for
patatas instead of...
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Please post recipes in English by
angie fox
Please post recipes in english unless this group is going to be posting
in Spanish now. We cannot read spanish and we may want to make the
recipe but dont...
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Cochinita Pibil, my version by
dtwright37
I celebrated getting some banana leaves by using Rick Bayless's recipe
as a guide. Marinated a large chunk of Boston Butt overnight in a mix
of Goya's Mojo...
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Horchata (Cinnamon Rice Milk) by
pamjd
Went to a wonderful lunch at the Mexican resturant in Postville Iowa.
So old Mexico!
Yesterday they had a 2 piece band playing most the afternoon. ...
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Sopa Seca de Tortillas by
The Galloping Gourmand
This is *not* the restaurant style Tortilla Soup with soggy tortilla
chips in a slightly spicy broth, it's a casserole of tortillas, poblano
chiles, melted...
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looking for this vanilla. by
Joan and Papillons: Cosmo & Midge
I am looking for Molina "concentrated" vanilla el Papantla and NOT the
Molina vanilla-vanillin extract "original" which one can find anywhere with
a...
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Caldo de Pescado by
The Galloping Gourmand
What kind of fish is "pescado cazón" and how long should it be cooked,
considering that this is meant to be soup?
If dried chiles de arból are used without...
( 1 2)
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How to cook Mexicans??? by
Ed Zagmoon
I'm a cannibal and Mexicans look tasty and there are
so many of them around, you just HAVE to eat them.
Do you have any recipes?
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Mejor que "puras habas" by
The Galloping Gourmand
I know that Mexicans eat habas, a Mediterranean broad bean, because I
can buy it in bulk at the local supermercado.
This recipe is from Venezuela, but, if you...
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Caldo Largo a la Veracruz by
The Galloping Gourmand
What is a "pimienta gorda", where would I get a yellow potato, and how
long should I boil the fish, once I've added it to the broth made from
fish...
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Free Recipes by
MyFamilyKitchen
We have put together a FREE collection of our favorite recipes
and snack ideas such as:
Buffalo Wings...
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