Anybody got any Chilango recipes? What do city people in the Distrito
Federal eat if they aren't impoverished? We know what the
straight-hairs eat in the interior of Mexico and on the border. They
eat lots of t***s. :-(

They eat peasant food based upon various types of unleavened bread made
of corn, they don't have very much meat or fish, so they fill their
t****s and b******s with beans and cheese and very little meat of a
poor quality and they add a spicy chile sauce to cover the blandness
and maybe the meat was a little rank before they had refrigeration.

And that is about the best people living at a subsistence level can do
for themselves, or maybe they want to remember what their grandmother
fed them when they were annoying little kids, just to get them to shut
up while a more complicated meal was being cooked.

But I'm not a peasant. And I have already eaten lots of antojitos. I'm
looking for those more complicated Mexican recipes, such as might have
been influenced by the Criollos and Cubans who settled the area around
Mexico DF.

Anybody know about curly-haired cuisine?