A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Mexican Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

Milk in refried beans



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 24-10-2005, 07:15 PM
werty
Usenet poster
 
Posts: n/a
Default Milk in refried beans


Mexicans are drinkin g/cooking with more milk today , but i lived in
SLP in 50's not much cows
milk . And NO cheese , no money !!
Queso fresco /cosido
Mexicans can cook ! I know for i live in Asia .

masa harina and lard and you get some flavor from basic starvation
type
food , and the Latins know how to do it ! Just plain old steamed
tortillas a bit of butter !! flavor

In Thailand they simply won't learn to cook . I try to teach them how
to use masa harina
but they don't listen ...

  #17 (permalink)  
Old 24-10-2005, 07:18 PM
werty
Usenet poster
 
Posts: n/a
Default Milk in refried beans


and 90% of the world can't do lactose !

In Asia it's 98% . Only USA and Europe can do milk .

Many Asians are poisoning themselves trying to be like us .

If you can't do milk DON'T TRY !! It can cause colon problems
that will KILL YOU . But it takes 15 years to kill you .

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 05-05-2005 06:43 AM
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 10-12-2004 06:17 AM
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 17-07-2004 06:14 AM
More Milk Myths, Health Risks and Environmental Issues Monday Mourning Vegan 0 04-07-2004 12:00 PM
Milk Tastes Funny -- Why? Akilesh Ayyar General Cooking 57 14-10-2003 04:44 PM

fitness forum |
All times are GMT +1. The time now is 04:29 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
MPAA - Mobile Phones - Bad Credit Loans - Magazine Subscriptions - MPAA