looking for the hot ratio on all chiles or maybe a web page pertaining to
such.
we are looking to starting a hot wing place and searching for chiles to use
for sauces made from scratch any reipes would greatly help also...thanks in
advance for all your help.C

Carrie Melle wrote:
> looking for the hot ratio on all chiles

Refer to the March 16th thread "Relative Heat of Chiles"

"Carrie Melle" > wrote in message
news:0WE8e.35382$qO6.30737@trnddc05...
> looking for the hot ratio on all chiles or maybe a web page pertaining to
> such.
> we are looking to starting a hot wing place and searching for chiles to
> use for sauces made from scratch any reipes would greatly help
> also...thanks in advance for all your help.C

This should help.

http://www.chemsoc.org/exemplarchem/...r/scoville.htm

Other searches for Scoville will also yield results.

Dimitri

"Carrie Melle" > wrote in message
news:0WE8e.35382$qO6.30737@trnddc05...
looking for the hot ratio on all chiles or maybe a web page pertaining to
such.
we are looking to starting a hot wing place and searching for chiles to use
for sauces made from scratch any reipes would greatly help also...thanks in
advance for all your help.C

You might try the following websites.

http://www.chileplants.com/default.asp

http://www.fiery-foods.com/default.asp

--
Old Magic 1

"Carrie Melle" > wrote in message
news:0WE8e.35382$qO6.30737@trnddc05...
looking for the hot ratio on all chiles or maybe a web page pertaining to
such.
we are looking to starting a hot wing place and searching for chiles to use
for sauces made from scratch any reipes would greatly help also...thanks in
advance for all your help.C

You might try the following websites.

http://www.chileplants.com/default.asp

http://www.fiery-foods.com/default.asp

--
Old Magic 1

Carie,
This isn't a detailed scoville rating, but I used it for finding
substitute chiles, and they do rate each pepper with a 1 to 5 chile
rating for heat plus have pictures. Not as complete as I would have
liked, unfortunately.
http://www.foodsubs.com/Chilefre.html
Paul

Carrie Melle wrote:

> looking for the hot ratio on all chiles or maybe a web page pertaining to
> such.
> we are looking to starting a hot wing place and searching for chiles to use
> for sauces made from scratch any reipes would greatly help also...thanks in
> advance for all your help.C
>
>

Thanks everyone, all the info will be helpful and greatly
appreciated....Carrie
"Carrie Melle" > wrote in message
news:0WE8e.35382$qO6.30737@trnddc05...
> looking for the hot ratio on all chiles or maybe a web page pertaining to
> such.
> we are looking to starting a hot wing place and searching for chiles to
> use for sauces made from scratch any reipes would greatly help
> also...thanks in advance for all your help.C
>