* Exported from MasterCook *

Cheesy Mexican Chicken Skillet

Recipe By :Created by Kraft Foods
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small boneless skinless chicken breast halves
1 1/2 cups water
1 (10 3/4 oz) can condensed cream of chicken soup
1 (1 1/4 oz) package Taco Bell Home Originals taco seasoning
mix
2 cups uncooked Minute white rice
1 package Velveeta Mexican shredded pasteurized
prepared cheese food - divided

Heat large nonstick skillet sprayed with no stick cooking spray on
medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until
cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice
and 1 cup of the process cheese food. Top with chicken. Reduce heat to
low; cover. Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to 2
minutes or until process cheese food is melted.

This recipe yields 4 servings.

Source:
"Back of the Box Recipes"
S(Formatted for MC7):
"09-22-2003 by Joe Comiskey - Mad's Recipe Emporium"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
3mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0


--
Old Magic 1

I don't normally complain (though I have more recently), but please.
The only ingredients/flavorings besides the chicken are cream of chicken
soup, Taco Bell seasoning mix, minute rice, and Velveeta cheese. This
is a mexican recipe we should be interested in??! I don't care about
true Mexican versus Southwestern, but this?
Paul

Old Magic1 wrote:

* Exported from MasterCook *

Cheesy Mexican Chicken Skillet

Recipe By :Created by Kraft Foods
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small boneless skinless chicken breast halves
1 1/2 cups water
1 (10 3/4 oz) can condensed cream of chicken soup
1 (1 1/4 oz) package Taco Bell Home Originals taco seasoning
mix
2 cups uncooked Minute white rice
1 package Velveeta Mexican shredded pasteurized
prepared cheese food - divided

Heat large nonstick skillet sprayed with no stick cooking spray on
medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until
cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice
and 1 cup of the process cheese food. Top with chicken. Reduce heat to
low; cover. Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to 2
minutes or until process cheese food is melted.

This recipe yields 4 servings.

Source:
"Back of the Box Recipes"
S(Formatted for MC7):
"09-22-2003 by Joe Comiskey - Mad's Recipe Emporium"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
3mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0

Maybe I should try it though, since it is a 0 calorie, 0 fat recipe, and
I need to be on a diet! I would like a little fiber and protein though.
Sorry, I really don't mean to be too mean.
Paul

Paul Covey wrote:

I don't normally complain (though I have more recently), but please. The
only ingredients/flavorings besides the chicken are cream of chicken
soup, Taco Bell seasoning mix, minute rice, and Velveeta cheese. This
is a mexican recipe we should be interested in??! I don't care about
true Mexican versus Southwestern, but this?
Paul

Old Magic1 wrote:

* Exported from MasterCook *

Cheesy Mexican Chicken Skillet

Recipe By :Created by Kraft Foods
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small boneless skinless chicken breast halves
1 1/2 cups water
1 (10 3/4 oz) can condensed cream of chicken soup
1 (1 1/4 oz) package Taco Bell Home Originals taco seasoning
mix
2 cups uncooked Minute white rice
1 package Velveeta Mexican shredded pasteurized
prepared cheese food - divided

Heat large nonstick skillet sprayed with no stick cooking spray on
medium-high heat. Add chicken; cover. Cook 5 minutes on each side or
until
cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil. Stir in
rice
and 1 cup of the process cheese food. Top with chicken. Reduce heat to
low; cover. Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let stand
1 to 2
minutes or until process cheese food is melted.

This recipe yields 4 servings.

Source:
"Back of the Box Recipes"
S(Formatted for MC7):
"09-22-2003 by Joe Comiskey - Mad's Recipe Emporium"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol;
3mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0

"Paul Covey" wrote in message
.. .
I don't normally complain (though I have more recently), but please.
The only ingredients/flavorings besides the chicken are cream of chicken
soup, Taco Bell seasoning mix, minute rice, and Velveeta cheese. This
is a mexican recipe we should be interested in??! I don't care about
true Mexican versus Southwestern, but this?
Paul

Old Magic1 wrote:

* Exported from MasterCook *

Cheesy Mexican Chicken Skillet

Recipe By :Created by Kraft Foods
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small boneless skinless chicken breast halves
1 1/2 cups water
1 (10 3/4 oz) can condensed cream of chicken soup
1 (1 1/4 oz) package Taco Bell Home Originals taco seasoning
mix
2 cups uncooked Minute white rice
1 package Velveeta Mexican shredded pasteurized
prepared cheese food - divided

Heat large nonstick skillet sprayed with no stick cooking spray on
medium-high heat. Add chicken; cover. Cook 5 minutes on each side or
until
cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice
and 1 cup of the process cheese food. Top with chicken. Reduce heat to
low; cover. Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to
2
minutes or until process cheese food is melted.

This recipe yields 4 servings.

Source:
"Back of the Box Recipes"
S(Formatted for MC7):
"09-22-2003 by Joe Comiskey - Mad's Recipe Emporium"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
3mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0


I just knew you would love it, lol.

--
Old Magic 1

If you are talking Old Magic 1, fine, but if you are talking about me,
I'm not a troll (never exactly understood the meaning), but perhaps
quite naive about etiquette because I was more of a lurker when there
used to be excellent Mexican cooks talking. I simply think some stuff
posted here now is garbage, when it used to be a great NG. If I don't
follow etiquette, please let me know and I will learn.
Paul

Charles Gifford wrote:

"Old Magic1" wrote in message
...

I just knew you would love it, lol.

--
Old Magic 1


Not only are you a troll, but you consistently refuse to snip your posts. I
had hoped you would evolve but I see you enjoy playing the fool. So, one
more into my kill-file.

Charlie

Paul Covey wrote:
If you are talking Old Magic 1, fine, but if you are talking about me,
I'm not a troll (never exactly understood the meaning), but perhaps
quite naive about etiquette because I was more of a lurker when there
used to be excellent Mexican cooks talking. I simply think some stuff
posted here now is garbage, when it used to be a great NG. If I don't
follow etiquette, please let me know and I will learn.
Paul

Charles Gifford wrote:

"Old Magic1" wrote in message
...

I just knew you would love it, lol.

--
Old Magic 1



Not only are you a troll, but you consistently refuse to snip your
posts. I
had hoped you would evolve but I see you enjoy playing the fool. So, one
more into my kill-file.

Charlie



Look at the header, Charles was definitely talking to A-1 clone.


jim

"Jim Lane" wrote in message
...
Old Magic1 wrote:
"Paul Covey" wrote in message
.. .
I don't normally complain (though I have more recently), but please.
The only ingredients/flavorings besides the chicken are cream of chicken
soup, Taco Bell seasoning mix, minute rice, and Velveeta cheese. This
is a mexican recipe we should be interested in??! I don't care about
true Mexican versus Southwestern, but this?
Paul

snip

I just knew you would love it, lol.


If you are not A-1, you are doing a great imitation. Soon you'll be as
disparaged as he. Good work.


jim

Jim,
I was just trying to bring a little life back into this almost dead NG. It
was not my intention to offend anyone. If I did I apologize.

--
Old Magic 1

On Thu, 17 Mar 2005 10:43:35 -0600, "Old Magic1"
wrote:

"Jim Lane" wrote in message
...

If you are not A-1, you are doing a great imitation. Soon you'll be as
disparaged as he. Good work.

jim

Jim,
I was just trying to bring a little life back into this almost dead NG. It
was not my intention to offend anyone. If I did I apologize.

In case you are not the poster formerly known as A1, I'll remind you
that he would post off-topic recipes and then brag on at least one
other newsgroup about how he could shake people up at afm-c. Emulating
his type of posts here seems a strange way to go about bringing some
life back. What good have you done?

If you happen to know anything about Mexican food, which you have yet
to show, how about sharing some of that knowledge and interest instead
of merely regurgitating silly recipes you found somewhere else, and
than tagging "lol" onto any comments you make.

David